Description
Creamy Honey Pistachio Ricotta Bundt is a rich and moist cake that combines the smooth creaminess of ricotta cheese, the sweetness of honey, and the crunch of pistachios. Perfectly baked with a tender crumb, it’s ideal for dessert or a special occasion treat. This bundt cake is a delicious blend of textures and flavors, offering a delightful contrast between sweet, nutty, and creamy elements.
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup honey
- 1/2 cup pistachios, chopped
- 1/4 cup butter, melted
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
- Mix Wet Ingredients: In a large mixing bowl, combine the ricotta cheese, honey, chopped pistachios, melted butter, and eggs. Mix until smooth and well combined.
- Add Dry Ingredients: Stir in the flour, baking powder, and salt. Mix until just combined (do not overmix).
- Fill the Pan: Pour the batter into the prepared bundt pan, smoothing out the top with a spatula.
- Bake the Cake: Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Tip: For an extra touch of flavor, you can drizzle a little extra honey over the top of the bundt cake once it has cooled.
- This cake can be stored in an airtight container for up to 3 days at room temperature.
- If you want a more pronounced pistachio flavor, feel free to sprinkle additional chopped pistachios on top of the cake before baking.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert, Cake, Bundt Cake
- Method: Baking
- Cuisine: Italian, American
Keywords: Honey Pistachio Cake, Ricotta Cake, Bundt Cake, Pistachio Dessert, Honey Cake, Creamy Cake, Italian Cake