Looking for a simple, tasty breakfast that everyone will love? Look no further than Easy Breakfast Sliders! These portable little sandwiches are the perfect combination of savory ham, melty cheese, and scrambled eggs, all nestled between soft slider buns. Whether you’re feeding a crowd or just need a quick, satisfying breakfast for your family, these sliders are sure to be a hit.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients, you can create a delicious breakfast that feels special but requires minimal time and effort. Whether you’re preparing breakfast for a holiday gathering, a busy weekday morning, or brunch with friends, these sliders will never disappoint. They’re also incredibly versatile—add some veggies, switch up the cheese, or make them ahead of time for an even quicker meal.

Why You’ll Love This Recipe

1. Quick and Easy

With just a few ingredients and minimal preparation, these sliders can be made in under 30 minutes, making them perfect for hectic mornings.

2. Crowd-Pleaser

The combination of ham, cheese, and eggs is a classic, and everyone will enjoy these warm, savory breakfast sliders. They’re perfect for family gatherings or brunch with friends.

3. Customizable

You can easily adjust the ingredients to suit your preferences—use turkey instead of ham, add vegetables like spinach or bell peppers, or experiment with different cheeses.

4. Portable and Mess-Free

These sliders are easy to eat on the go, making them perfect for busy mornings or when you need something quick to take with you.

5. Great for Meal Prep

These breakfast sliders can be made ahead of time, stored in the fridge, and reheated when you need a quick and satisfying breakfast option.

Ingredients

Slider buns (butter or potato style)
Slices of ham
Slices of cheese
Eggs
Melted butter (plus a small amount for cooking the eggs)

Variations

Cheese Options: Try different cheeses like cheddar, Swiss, or provolone for a different flavor profile.
Add Veggies: Consider adding spinach, bell peppers, or onions for a boost of flavor and nutrition.
Different Meats: Swap out the ham for bacon, sausage, or even turkey for variety.
Make It Spicy: Add some jalapeños or hot sauce to kick up the heat.
Make Ahead: Assemble the sliders the night before and refrigerate them. Then, just bake them in the morning for an easy breakfast.

How to Make the Recipe

Step 1: Prepare the Eggs

Start by cracking 12 eggs into a bowl and whisking them together. In a skillet, heat 1 tablespoon of butter over medium heat. Once melted, pour in the eggs and scramble them, stirring occasionally, until cooked through. Remove the eggs from the heat and set aside.

Step 2: Prepare the Slider Buns

Preheat your oven to 350°F (175°C). While the oven is heating, slice the slider buns in half horizontally, keeping the top and bottom connected. Place the bottom halves of the buns in a baking dish.

Step 3: Assemble the Sliders

Layer the slices of ham on top of the bottom buns, followed by the cheese slices. Then, evenly spread the scrambled eggs over the cheese. Finally, place the top halves of the buns on top of the eggs.

Step 4: Add Butter

Drizzle the melted butter over the top of the slider buns, ensuring they’re evenly coated.

Step 5: Bake

Place the assembled sliders in the preheated oven and bake for 10-12 minutes, or until the buns are golden brown and the cheese has melted.

Step 6: Serve

Remove the sliders from the oven and let them cool slightly before slicing them into individual servings. Serve warm and enjoy!

Tips for Making the Recipe

Use Fresh Ingredients: Fresh eggs and good-quality ham will make a significant difference in the flavor.
Adjust the Cooking Time: If you’re making a larger batch, you may need to adjust the baking time slightly.
Add Seasonings: Don’t forget to season the eggs with salt and pepper for added flavor.
Toast the Buns: For an extra crispy texture, toast the slider buns lightly before assembling the sliders.

How to Serve

Serve the sliders immediately after baking for the best texture and flavor. They’re great on their own or paired with a side of fruit, hash browns, or a light salad. They also make a fantastic addition to any brunch spread or breakfast buffet.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat in the microwave or oven until warmed through.

Freezing

These sliders freeze well! After baking, let them cool completely, then wrap them tightly in plastic wrap or aluminum foil. Store in a freezer-safe bag or container for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for 15-20 minutes.

Reheating

To reheat, simply warm the sliders in the microwave for 30 seconds to 1 minute or bake in the oven for a few minutes until heated through.

FAQs

1. Can I use a different type of bread for the sliders?

Yes, you can use other types of rolls or even sandwich bread if you prefer.

2. Can I make these sliders with egg whites only?

Yes, you can use only egg whites if you want to reduce the fat content.

3. How do I make these sliders vegetarian?

Simply omit the ham and use a plant-based cheese alternative for a vegetarian version.

4. Can I use pre-cooked bacon or sausage?

Yes, pre-cooked bacon or sausage can be substituted for the ham if you prefer a different protein.

5. How many sliders does this recipe make?

This recipe makes 6 sliders, but it can easily be doubled if you’re serving a larger group.

6. Can I freeze the cooked sliders?

Yes, these sliders freeze well. Just wrap them up and store them for up to 3 months.

7. How do I know when the sliders are done?

The sliders are done when the buns are golden brown, and the cheese has fully melted.

8. Can I add more cheese?

Absolutely! Feel free to add extra cheese to make these sliders even cheesier.

9. Can I use a different type of meat?

Yes, turkey, bacon, or even vegetarian sausage are great substitutes for ham.

10. Can I make these sliders the night before?

Yes, you can assemble the sliders the night before, cover them tightly, and refrigerate them overnight. In the morning, just bake them.

Conclusion

Easy Breakfast Sliders are the perfect solution for busy mornings when you want something quick, satisfying, and delicious. With a soft bun, savory ham, gooey cheese, and scrambled eggs, these sliders pack all the flavors of a classic breakfast sandwich into a portable, handheld size. Whether you’re making them for a family breakfast or prepping them for a brunch event, they’re sure to be a hit. Simple, tasty, and customizable—what more could you ask for in a breakfast?