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Donut Pumpkin Muffins


  • Author: Mary
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x

Description

These soft, fluffy pumpkin muffins are coated in cinnamon sugar for a sweet, spiced treat that tastes just like a donut. Perfect for fall mornings or anytime you’re craving a cozy, pumpkin-flavored snack.


Ingredients

Scale
  • For the Muffins:

    • 1 3/4 cups all-purpose flour

    • 2 teaspoons cinnamon

    • 1/2 teaspoon nutmeg

    • Pinch of cloves

    • 1 teaspoon baking soda

    • 1/2 teaspoon salt

    • 15 oz can pumpkin puree (not pumpkin pie filling)

    • 3/4 cup granulated sugar

    • 1/2 cup brown sugar, packed

    • 2 large eggs (room temperature)

    • 1/2 cup vegetable oil

    • 1 tablespoon vanilla extract

    For the Cinnamon Sugar Coating:

    • 3/4 cup granulated sugar

    • 1 tablespoon cinnamon

    • 1/8 teaspoon nutmeg

    • 1/4 cup butter, melted


Instructions

  • Preheat the oven to 350°F (175°C). Grease or line a 12-cup muffin tin with paper liners.

  • In a medium bowl, whisk together the flour, cinnamon, nutmeg, cloves, baking soda, and salt. Set aside.

  • In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Mix well until smooth and fully combined.

  • Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

  • Divide the batter evenly into the 12 muffin cups, filling each about 3/4 full.

  • Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

  • For the cinnamon sugar coating, mix the granulated sugar, cinnamon, and nutmeg in a shallow bowl.

  • Dip each cooled muffin into the melted butter, then roll it in the cinnamon sugar mixture until evenly coated.

  • Serve and enjoy!

Notes

  • These muffins are best served the day they are made, but they can be stored in an airtight container for up to 2-3 days.

  • You can substitute the vegetable oil with melted butter for a richer flavor.

  • For extra spice, you can add a bit more cinnamon or nutmeg to the batter or coating.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast/Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Pumpkin Muffins, Donut Muffins, Cinnamon Sugar, Fall Baking, Pumpkin Spice, Cozy Muffins, Pumpkin Desserts, Breakfast Muffins