Pepper Jack Stovetop Macaroni & Cheese

This creamy and spicy pepper jack stovetop macaroni and cheese recipe is a quick and delicious twist on a classic comfort food. The combination of creamy cheese and a bit of heat from the pepper jack makes for a flavorful, satisfying dish that’s perfect for a weeknight dinner or a cozy lunch.

Ingredients

• 2 cups elbow macaroni
• 2 cups milk
• 1/4 cup butter
• 2 cups shredded pepper jack cheese
• Salt and pepper to taste

Directions

1. Cook the macaroni according to the package directions. Drain and set aside.
2. In a saucepan, heat the milk and butter over medium heat until the butter is melted.
3. Add the shredded pepper jack cheese to the saucepan and stir until melted and smooth.
4. Season with salt and pepper to taste.
5. Add the cooked macaroni to the cheese sauce and stir until well coated.
6. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutes

Variations

• Cheese Blend: For a milder version, substitute half of the pepper jack cheese with cheddar or mozzarella.
• Add Protein: Add cooked chicken, bacon bits, or sausage to turn this dish into a complete meal.
• Vegetarian Option: For a vegetarian version, you can add sautéed vegetables like bell peppers, spinach, or mushrooms to the sauce.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or stovetop with a splash of milk to restore creaminess. Stir frequently to ensure it heats evenly.

10 FAQs

1. Can I use a different type of cheese? Yes! You can substitute pepper jack with cheddar, mozzarella, or any cheese of your choice for a different flavor.
2. Can I make this ahead of time? Yes, you can prepare the sauce and macaroni separately and store them in the refrigerator. Combine and heat when ready to serve.
3. Is this recipe gluten-free? To make this recipe gluten-free, use gluten-free elbow macaroni or your favorite gluten-free pasta.
4. Can I add vegetables to this dish? Yes, adding vegetables like broccoli, spinach, or bell peppers is a great way to make the dish more nutritious.
5. Can I use plant-based milk and butter? Absolutely! You can substitute dairy milk and butter with plant-based alternatives like almond milk and vegan butter.
6. How can I make this recipe spicier? If you like it spicier, add some chopped jalapeños or a dash of hot sauce to the cheese sauce.
7. Can I freeze this macaroni and cheese? Freezing is not recommended as the texture may change, but if you choose to freeze it, make sure it is stored in an airtight container for up to 3 months.
8. How can I make this recipe creamier? To make the sauce even creamier, you can add a bit of cream cheese or sour cream along with the shredded cheese.
9. Can I make this without butter? Yes, you can use olive oil or a non-dairy butter substitute in place of regular butter.
10. Can I add meat to this dish? Yes, grilled chicken, bacon, or sausage would pair wonderfully with this dish.

Conclusion

This Pepper Jack Stovetop Macaroni & Cheese is an easy, flavorful, and customizable recipe that comes together in just 20 minutes. The creamy cheese sauce with a hint of spice is sure to become a family favorite. Whether enjoyed as a quick weeknight dinner or a comfort food indulgence, it’s the perfect dish to satisfy your cravings.

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