Classic Italian Stuffed Shells with Cheese and Marinara

If you’re looking for a comforting, crowd-pleasing Italian dish that’s both rich in flavor and easy to prepare, Classic Italian Stuffed Shells with Cheese and Marinara is the perfect recipe. This hearty meal features jumbo pasta shells stuffed with a creamy, cheesy mixture and smothered in savory marinara sauce, making it a timeless family favorite. Whether you’re cooking for a weeknight dinner, a special occasion, or a cozy gathering, these stuffed shells are sure to impress.

The combination of creamy ricotta, melty mozzarella, and salty Parmesan cheese creates a filling that is both decadent and satisfying. Paired with tangy marinara sauce and baked to golden perfection, these stuffed shells offer a delicious take on traditional Italian comfort food. Plus, it’s a versatile dish—serve it on its own, with a side of garlic bread, or as part of a larger Italian-themed dinner. It’s a recipe that’s guaranteed to be loved by all ages.

Why You’ll Love This Recipe

Classic Italian Stuffed Shells are a dream for anyone who loves pasta. They’re indulgent yet simple to make, and they bring the comforting flavors of Italy right into your kitchen. The rich, cheesy filling combined with the tangy marinara sauce makes every bite a delightful experience. Not only do these stuffed shells taste amazing, but they’re also incredibly easy to prepare, with just a few simple ingredients. Whether you’re serving them for a weeknight meal or a weekend gathering, they’ll be a hit every time.

Ingredients

• Jumbo pasta shells
• Ricotta cheese
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Egg
• Dried basil
• Dried oregano
• Garlic powder
• Salt and pepper
• Marinara sauce

Variations

1. Spinach and Cheese Stuffed Shells: Add sautéed spinach to the cheese filling for a healthier, vibrant twist.
2. Meat Lovers’ Stuffed Shells: Incorporate ground beef or Italian sausage into the filling for a meaty option.
3. Vegetarian Stuffed Shells: Use a mix of ricotta and finely chopped vegetables like zucchini, mushrooms, and bell peppers for a lighter, veggie-packed filling.
4. Spicy Stuffed Shells: Add a pinch of red pepper flakes to the cheese mixture for a bit of heat.
5. Vegan Stuffed Shells: Replace the cheese with dairy-free alternatives, such as vegan ricotta and mozzarella, for a plant-based version.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with a little olive oil or non-stick spray.

Step 2: Cook the Pasta

Cook the jumbo pasta shells according to the package instructions, making sure they remain al dente. Drain and set them aside to cool slightly.

Step 3: Make the Cheese Filling

In a large mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan cheese, egg, dried basil, dried oregano, garlic powder, salt, and pepper. Stir until the mixture is well combined.

Step 4: Stuff the Shells

Carefully stuff each cooked pasta shell with the cheese mixture. Place the stuffed shells in the prepared baking dish, arranging them in a single layer.

Step 5: Add the Marinara Sauce

Pour the marinara sauce evenly over the stuffed shells, making sure each shell is generously covered with sauce.

Step 6: Cover and Bake

Cover the baking dish with foil and bake for 25 minutes. This will allow the flavors to meld and the filling to heat through.

Step 7: Uncover and Finish Baking

After 25 minutes, remove the foil and continue baking for an additional 10 minutes, or until the cheese is bubbly and golden.

Step 8: Serve

Allow the stuffed shells to cool for a few minutes before serving. Serve hot and enjoy!

Tips for Making the Recipe

1. Don’t Overcook the Shells: Be careful not to overcook the pasta shells when boiling them. They should be al dente to avoid becoming mushy after baking.
2. Stuffing Tip: If the shells are difficult to stuff, try using a spoon or piping bag to fill them more easily.
3. Make-Ahead Option: You can assemble the stuffed shells a day ahead and refrigerate them. When ready to bake, just cover with foil and bake as directed.
4. Extra Sauce: For an extra saucy dish, feel free to add more marinara sauce or top with additional cheese before baking.
5. Avoid Overfilling: When stuffing the shells, be careful not to overfill them, as they can burst during baking.

How to Serve

Classic Italian Stuffed Shells are a hearty dish on their own, but they can also be served with a variety of sides. Pair them with garlic bread, a crisp green salad, or some sautéed vegetables for a well-rounded meal. A sprinkle of fresh basil or parsley on top will add a burst of color and flavor. For a more indulgent meal, serve with a side of roasted vegetables or a bowl of creamy tomato soup.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a 350°F oven until heated through.

Freezing

You can freeze the assembled stuffed shells before baking. Cover the dish tightly with foil and store it in the freezer for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.

Reheating

To reheat, cover the stuffed shells with foil and bake in a 350°F oven for about 20 minutes or until heated through. You can also microwave individual servings for a quicker option.

FAQs

1. Can I use different pasta shells?

Yes! If you can’t find jumbo shells, you can use manicotti tubes as a substitute.

2. Can I make these shells ahead of time?

Yes, you can assemble the shells a day ahead and refrigerate them. Simply bake when ready.

3. How do I prevent the shells from sticking together?

After cooking, toss the shells in a little olive oil to prevent them from sticking while you stuff them.

4. Can I use store-bought marinara sauce?

Absolutely! You can use store-bought marinara sauce, or make your own for a more authentic touch.

5. Can I freeze the stuffed shells before baking?

Yes, you can freeze them before baking. Just cover tightly with foil and freeze. When ready to bake, thaw overnight and bake as usual.

6. Can I add meat to the filling?

Yes! You can add cooked ground beef or Italian sausage to the cheese filling for a heartier dish.

7. Can I use a different type of cheese?

You can substitute mozzarella or Parmesan with other cheeses, such as provolone or fontina, for a different flavor profile.

8. How do I know when the shells are done baking?

The stuffed shells are done when the cheese is bubbly and golden on top, and the sauce is hot.

9. Can I make this recipe gluten-free?

Yes, use gluten-free pasta shells and ensure your marinara sauce is gluten-free.

10. Can I add vegetables to the filling?

Yes! Adding sautéed spinach, zucchini, or mushrooms to the cheese filling adds extra flavor and nutrition.

Conclusion

Classic Italian Stuffed Shells with Cheese and Marinara are a delicious, comforting dish that combines the richness of cheese with the tanginess of marinara sauce for a flavorful meal that’s perfect for any occasion. Whether you’re serving it for a family dinner or a holiday gathering, these stuffed shells will surely impress. With simple ingredients and easy-to-follow steps, this recipe is a must-try for any pasta lover.

Print