Chicken Pot Pie Pasta is a creamy, comforting dish that combines the flavors of a classic chicken pot pie with the convenience of pasta. Loaded with tender chicken, vegetables, and a creamy sauce, this easy-to-make recipe is perfect for a weeknight dinner that the whole family will enjoy. The addition of cheddar cheese gives it an extra layer of richness, making this dish a satisfying and hearty meal.

Ingredients

1 lb. pasta
2 cups cooked, shredded chicken
1 can cream of chicken soup
1 cup chicken broth
1 cup frozen mixed vegetables
1/2 cup milk
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 cup shredded cheddar cheese

Directions

Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, combine the shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, milk, garlic powder, salt, and black pepper.
Cook over medium heat, stirring occasionally, until the mixture is heated through.
Add the cooked pasta to the skillet and stir to combine.
Sprinkle the shredded cheddar cheese on top and cover with a lid. Cook until the cheese is melted, about 2-3 minutes.
Serve hot and enjoy!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Variations

Vegetarian Version: Replace the chicken with additional mixed vegetables or add beans for a plant-based alternative.
Use Different Cheese: Experiment with different types of cheese, such as mozzarella or Monterey Jack, for a different flavor.
Spicy Chicken Pot Pie Pasta: Add a pinch of red pepper flakes or a few dashes of hot sauce to the sauce mixture for a spicy kick.
Gluten-Free Version: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.
Homemade Sauce: For a more robust flavor, make your own creamy sauce by using a roux (butter and flour mixture) and adding chicken broth and milk.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: This dish can be frozen for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container.
Reheating: Reheat in the microwave or on the stovetop over low heat, adding a splash of milk or chicken broth to bring back the creamy consistency.

10 FAQs

Can I use leftover rotisserie chicken? Yes, rotisserie chicken works great in this recipe and can save you time.
Can I use a different type of pasta? Absolutely! You can use any type of pasta you prefer, such as penne, fusilli, or farfalle.
What vegetables can I use instead of mixed vegetables? You can use peas, carrots, corn, or even green beans in place of mixed vegetables.
Can I use fresh vegetables instead of frozen? Yes, fresh vegetables can be used. Just cook them until tender before adding them to the sauce mixture.
Is it necessary to use cream of chicken soup? While the cream of chicken soup adds richness and flavor, you can substitute it with a homemade cream sauce made from butter, flour, and milk if desired.
Can I add more cheese? Yes, feel free to add extra cheese for an even creamier, cheesier dish.
How can I make this recipe ahead of time? Prepare the dish through step 4 and refrigerate it. When you’re ready to serve, sprinkle the cheese on top and heat it through on the stovetop or in the oven.
Can I use other meats instead of chicken? Yes, you can substitute turkey, ham, or even ground beef if preferred.
What can I serve with this dish? This dish pairs well with a simple green salad or some crusty bread.
How do I make this dish spicier? Add more garlic, chili flakes, or hot sauce to the mixture to increase the heat.

Conclusion

Chicken Pot Pie Pasta is a quick, creamy, and comforting dish that combines the familiar flavors of a chicken pot pie into a simple pasta meal. With its easy-to-make sauce and cheesy topping, it’s perfect for a busy weeknight dinner. The variations and flexibility of this recipe make it easy to adapt to your family’s tastes, and it’s sure to become a favorite go-to meal.