Name: Decadent Vegan Chocolate Chip Cookies
Prep time: 15 min
Cook time: PT-482177H34M22S
Total time: PT-482177H34M22S
Cuisine: American
Ingredients: 1/2 cup coconut oil (melted); 1 cup brown sugar; 1/4 cup almond milk; 1 tbsp vanilla extract; 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1 1/2 cups vegan chocolate chips

Jump to Recipe

Indulge in the perfect blend of chewy, chocolatey goodness with these Decadent Vegan Chocolate Chip Cookies. Made with coconut oil, almond milk, and vegan chocolate chips, these cookies are just as delicious as their traditional counterparts, but with a dairy-free twist. With a simple list of ingredients and an easy step-by-step process, these cookies are perfect for anyone with dietary restrictions or anyone simply looking for a vegan dessert that doesn’t compromise on flavor. These cookies will satisfy your sweet tooth and are perfect for any occasion—whether you’re hosting a party or just want to enjoy a quiet treat at home.

Why You’ll Love This Recipe

1. Vegan-Friendly

These cookies are made with completely plant-based ingredients, meaning they’re free from dairy and eggs, making them perfect for vegans and those with dairy allergies.

2. Decadent and Chewy

The combination of coconut oil and brown sugar results in a wonderfully chewy texture that pairs perfectly with the rich, melty vegan chocolate chips.

3. Quick and Easy

With just 15 minutes of prep time and a short baking time, these cookies come together quickly, giving you a delicious treat in under 30 minutes.

4. Customizable

Feel free to add your own mix-ins, such as walnuts, pecans, or even a sprinkle of sea salt on top for extra flavor.

5. Perfect for Any Occasion

These cookies are ideal for parties, bake sales, or simply as an afternoon snack with a cup of coffee or tea.

Ingredients

Coconut oil
Brown sugar
Almond milk
Vanilla extract
All-purpose flour
Baking soda
Baking powder
Salt
Vegan chocolate chips

Variations

Nutty Chocolate Chip Cookies: Add 1/2 cup of chopped walnuts or almonds to the dough for a crunchy texture.
Double Chocolate Chip Cookies: Add 1/4 cup of cocoa powder to the dry ingredients for a richer, chocolatey flavor.
Salted Caramel Chocolate Chip Cookies: Add a swirl of vegan caramel sauce before baking and sprinkle with a pinch of sea salt.
Gluten-Free Version: Replace the all-purpose flour with a gluten-free flour blend to make the cookies gluten-free.
Peppermint Chocolate Chip Cookies: Add 1/2 teaspoon of peppermint extract to the dough for a festive twist.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.

Step 2: Cream the Coconut Oil and Brown Sugar

In a large mixing bowl, cream together the coconut oil and brown sugar using a hand mixer or whisk until smooth and fluffy.

Step 3: Add Wet Ingredients

Mix in the almond milk and vanilla extract until everything is well combined.

Step 4: Add Dry Ingredients

Sift in the all-purpose flour, baking soda, baking powder, and salt. Mix until just combined. Be careful not to overmix.

Step 5: Fold in Chocolate Chips

Gently fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 6: Scoop the Dough

Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet. Slightly flatten each cookie with a fork.

Step 7: Bake

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 8: Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Making the Recipe

Use Room Temperature Coconut Oil: Make sure the coconut oil is soft but not melted, as this helps the dough come together smoothly.
Don’t Overmix: Stir the dough until just combined. Overmixing can make the cookies tough.
Chill the Dough: If you have time, chilling the dough for 30 minutes before baking will help the cookies maintain their shape and improve the texture.
Customize the Chips: You can use other types of vegan chocolate chips (dark chocolate, white chocolate, or even a mix) for a different flavor.
Keep an Eye on the Oven: Ovens can vary, so check the cookies around the 10-minute mark to avoid overbaking.

How to Serve

These Decadent Vegan Chocolate Chip Cookies are perfect for any time of day. Enjoy them fresh from the oven, or serve them with a cold glass of almond milk or a hot cup of coffee. They are also great for sharing at gatherings or for packing into a lunchbox as a sweet snack.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature for up to 5 days. They will stay soft and chewy.

Freezing the Cookies

To freeze the cookies, place them in a single layer on a baking sheet and freeze for about 1 hour. Once frozen, transfer the cookies to a zip-top freezer bag and store for up to 3 months. To reheat, thaw at room temperature or warm them in the microwave for a few seconds.

Reheating Leftovers

If you want to enjoy your cookies warm again, pop them in the microwave for about 10-15 seconds or reheat in the oven at 350°F (175°C) for 5 minutes.

FAQs

1. Can I use olive oil instead of coconut oil?

Yes, you can substitute olive oil for coconut oil, though the flavor may be slightly different.

2. Can I use other non-dairy milks?

Yes, almond milk can be substituted with any other plant-based milk, such as oat milk or soy milk.

3. How can I make these cookies gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.

4. Can I use maple syrup instead of brown sugar?

Yes, you can replace the brown sugar with maple syrup, but the texture of the cookies may vary slightly.

5. How do I know when the cookies are done?

The cookies are done when the edges are golden brown and the centers are set.

6. Can I add nuts to these cookies?

Yes, feel free to add chopped walnuts, almonds, or any other nuts to the dough for extra texture and flavor.

7. How long do these cookies last?

These cookies stay fresh for up to 5 days when stored in an airtight container at room temperature.

8. Can I freeze the dough?

Yes, you can freeze the cookie dough before baking. Roll the dough into balls and freeze them on a baking sheet before transferring to a zip-top bag for storage.

9. Can I add more chocolate chips?

Yes, you can increase the amount of chocolate chips to 2 cups for an extra chocolaty treat.

10. How should I store leftover cookies?

Store leftover cookies in an airtight container to keep them fresh and chewy for up to 5 days.

Conclusion

These Decadent Vegan Chocolate Chip Cookies are a must-try for anyone craving a sweet, chewy treat. With simple ingredients, minimal prep time, and delicious results, you can enjoy these cookies any time. Whether you’re vegan or simply looking to make a dairy-free dessert, these cookies will satisfy your chocolate cravings. Happy baking!