Description
Strawberry Cheesecake Dump Cake is an easy, decadent dessert that combines creamy cheesecake and sweet strawberry cake in one simple bake! It’s perfect for any occasion and can be served warm for a comforting treat everyone will love.
Ingredients
Scale
- 1 box strawberry cake mix
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup butter, melted
- 1 cup fresh strawberries, sliced
- 1/4 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture evenly in the bottom of a 9×13 inch baking dish.
- Sprinkle dry cake mix evenly over the cream cheese layer.
- Drizzle melted butter over the dry cake mix.
- Layer sliced strawberries over the top.
- Sprinkle chopped pecans on top.
- Bake for 35-40 minutes, or until the top is golden brown.
- Serve warm and enjoy!
Notes
- For added flavor, you can substitute fresh strawberries with frozen strawberries. Just make sure to thaw and drain them before using.
- You can also substitute pecans with other nuts like walnuts or almonds if preferred.
- Serve this cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
Keywords: Strawberry cheesecake dump cake, easy strawberry cake, cheesecake dump cake, summer dessert, fruit dump cake