Decadent Strawberry Cheesecake Dump Cake

If you’re looking for a dessert that’s as simple as it is scrumptious, this Strawberry Cheesecake Dump Cake is the answer. Packed with the sweet tang of strawberries, the creamy goodness of cheesecake, and a golden, buttery cake topping, this dessert is a true crowd-pleaser. It combines the best elements of a classic cheesecake with the ease of a dump cake, meaning you can enjoy an indulgent treat without spending hours in the kitchen. Whether you’re preparing for a special occasion or just want something sweet to satisfy your cravings, this cake delivers on flavor, texture, and simplicity.

What makes this dump cake so irresistible is its unique layers: a smooth, rich cream cheese base, a soft cake-like topping, and fresh, juicy strawberries scattered throughout. The pecans add the perfect crunch, while the cake mix and butter create a golden, crumbly finish. Plus, it’s made in one pan, making cleanup a breeze. With a prep time of just 10 minutes and a total cooking time of 35-40 minutes, you can serve up a warm, comforting dessert that tastes like it’s been hours in the making.

Why You’ll Love This Recipe

1. Effortless to Make

This recipe is a breeze to prepare. With only a few ingredients and minimal steps, you can have a homemade dessert ready in just 45-50 minutes—perfect for busy days.

2. Perfect Balance of Flavors

The combination of sweet strawberries, tangy cream cheese, and buttery cake creates a perfectly balanced dessert. The fresh strawberries bring brightness, while the cream cheese layer gives it a cheesecake-like richness.

3. One-Pan Wonder

With this dump cake, there’s no need for multiple bowls or complicated steps. Simply dump the ingredients in layers and let the oven do the work. It’s a no-fuss dessert that’s sure to impress.

4. Versatile Dessert

While the strawberry version is delicious, you can easily swap in other fruits like blueberries, peaches, or raspberries, making this a recipe that can be adapted to suit the season or your personal preferences.

5. Warm and Comforting

This cake is best served warm, straight from the oven, making it the ultimate comfort food. The buttery, golden topping pairs beautifully with the creamy cheesecake base, creating a dessert that feels indulgent and satisfying.

Ingredients

• Strawberry cake mix
• Cream cheese, softened
• Powdered sugar
• Butter, melted
• Fresh strawberries, sliced
• Chopped pecans

Variations

• Berry Medley: Swap the strawberries for a mix of other fresh berries like blueberries, raspberries, or blackberries for a fun twist.
• Cinnamon Spice: Add a teaspoon of cinnamon to the cake mix for a warm, spiced flavor that pairs perfectly with the sweetness of the strawberries.
• Caramel Drizzle: For extra indulgence, drizzle some caramel sauce over the top of the cake just before serving.
• Dairy-Free Version: Use dairy-free cream cheese and plant-based butter to make this dessert suitable for those with dairy restrictions.

How to Make the Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it lightly or using non-stick spray.

Step 2: Mix the Cream Cheese and Sugar

In a medium mixing bowl, combine the softened cream cheese and powdered sugar. Use a hand mixer or whisk to blend until smooth and creamy.

Step 3: Layer the Cream Cheese Mixture

Spread the cream cheese mixture evenly across the bottom of your prepared baking dish. This will form the rich, creamy base of the cake.

Step 4: Add the Cake Mix

Sprinkle the dry strawberry cake mix evenly over the cream cheese layer. Make sure the cake mix covers the entire surface.

Step 5: Drizzle the Butter

Pour the melted butter evenly over the dry cake mix. The butter will seep into the cake mix, helping it bake into a golden, buttery topping.

Step 6: Add the Strawberries and Pecans

Layer the sliced fresh strawberries over the top of the cake. Sprinkle chopped pecans evenly on top for added texture and flavor.

Step 7: Bake the Cake

Bake for 35-40 minutes or until the top is golden brown and the edges are bubbly. The cake should be set, with a slight crispness on top.

Step 8: Serve and Enjoy

Let the cake cool slightly before serving. It’s best enjoyed warm, either on its own or with a scoop of vanilla ice cream or whipped cream.

Tips for Making the Recipe

• Use Room Temperature Cream Cheese: This will ensure a smooth, lump-free cream cheese mixture. Softening the cream cheese makes it easier to blend with the powdered sugar.
• Don’t Overmix the Cake Layer: The beauty of a dump cake is in the layering. Avoid mixing the cake mix with the other ingredients to maintain the desired crumbly texture.
• Fresh Strawberries: While frozen strawberries work in a pinch, fresh strawberries give the best flavor and texture, adding a burst of juiciness to every bite.
• Check the Cake Early: Every oven is different, so start checking the cake at around 35 minutes to ensure it doesn’t overbake. You want the top to be golden brown but not burnt.

How to Serve

This Strawberry Cheesecake Dump Cake is best served warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. You can also serve it alongside a cup of coffee or tea for a perfect afternoon treat.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or oven before serving to enjoy it warm again.

Freezing

While this dump cake is best enjoyed fresh, you can freeze leftovers for up to 2-3 months. To freeze, cover the cake tightly with plastic wrap and foil, then place it in the freezer. To reheat, thaw in the refrigerator overnight and warm it up in the oven.

Reheating

Reheat the cake in a 350°F oven for about 10-15 minutes or until it’s warmed through. You can also microwave individual portions for about 20-30 seconds.

FAQs

1. Can I use a different fruit for this dump cake?

Yes! This recipe is highly adaptable. You can swap the strawberries for other fruits like peaches, blueberries, or raspberries.

2. Can I make this cake in a different-sized pan?

This recipe works best in a 9×13-inch baking dish. If you use a smaller or larger pan, adjust the baking time accordingly.

3. Can I use a different cake mix?

Yes, you can use any flavor of cake mix that you prefer, like vanilla, chocolate, or lemon. Keep in mind that different flavors will change the overall taste of the cake.

4. Can I make this ahead of time?

You can prepare the cake up to the point of baking and refrigerate it for a few hours. When you’re ready to bake, just pop it in the oven and follow the directions.

5. Is it necessary to use pecans?

No, the pecans are optional, but they add a nice crunch and flavor. You can leave them out or substitute with another nut like walnuts or almonds.

6. Can I use whipped cream cheese?

Yes, you can use whipped cream cheese, but be sure to check the consistency and adjust the powdered sugar as needed.

7. What if I don’t have a 9×13-inch dish?

You can use a smaller pan, but you may need to adjust the baking time slightly, so keep an eye on the cake while it bakes.

8. Can I make this dump cake without butter?

Butter gives the cake its golden, buttery topping. If you need a substitute, you can use margarine or oil, though the texture might change slightly.

9. How can I make this dump cake dairy-free?

Use a dairy-free cream cheese alternative and plant-based butter to make this dessert dairy-free.

10. Can I serve this cake cold?

While this cake is best served warm, you can serve it cold, though the texture may be slightly different. Reheat for a more indulgent experience.

Conclusion

This Strawberry Cheesecake Dump Cake is a deliciously easy dessert that combines all the best elements of a classic cheesecake with the convenience of a dump cake. With layers of creamy cheesecake filling, sweet strawberries, and a golden, buttery topping, it’s a treat that’s sure to please everyone. Whether you’re preparing for a party, family gathering, or simply need a comforting dessert for yourself, this cake is the perfect choice. Try it once, and it’s sure to become a new favorite in your baking rotation!

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