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Decadent Crab Bisque


  • Author: Mary
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

A rich and creamy soup featuring sweet lump crab meat, enhanced with dry sherry, paprika, and a smooth base of heavy cream and chicken broth. This decadent bisque is the perfect indulgent dish for a special occasion or cozy dinner.


Ingredients

Scale
  • 1 lb lump crab meat
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1/4 cup dry sherry
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  • In a large pot, melt the butter over medium heat.
  • Stir in the flour until smooth to make a roux.
  • Gradually whisk in the chicken broth and heavy cream, ensuring the mixture stays smooth.
  • Add the crab meat, dry sherry, paprika, salt, and pepper. Stir to combine.
  • Simmer for 15-20 minutes, stirring occasionally, until the bisque thickens and the flavors meld together.
  • Serve hot, garnished with chopped fresh parsley.

Notes

  • For an extra touch of flavor, you can sauté a small diced onion and garlic in the butter before adding the flour.
  • If you want a smoother texture, you can blend the soup before adding the crab meat.
  • For a richer bisque, you can add a bit more cream or a splash of brandy instead of sherry.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes