Description
Rich and creamy chocolate hummus dip is a guilt-free indulgence that combines the goodness of chickpeas with the sweetness of maple syrup and cocoa powder. It’s the perfect dip for fruit, crackers, or pretzels. With its velvety texture and decadent chocolate flavor, it’s sure to be a crowd-pleaser at your next snack or dessert gathering!
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup cocoa powder
- 1/4 cup almond butter (or peanut butter)
- 1/4 cup maple syrup (or honey)
- 2 tablespoons milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Chocolate chips or sprinkles (optional, for garnish)
Instructions
- Blend the Ingredients: In a food processor, combine chickpeas, cocoa powder, almond butter, maple syrup, milk, vanilla extract, and salt.
- Blend Until Smooth: Process until smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is well incorporated.
- Adjust the Texture: If the dip is too thick, add more milk, one tablespoon at a time, until you reach the desired consistency.
- Garnish: Transfer the dip to a serving bowl and garnish with chocolate chips or sprinkles, if desired.
- Serve: Serve with fresh fruit, crackers, or pretzels for dipping.
Notes
- This dip can be stored in an airtight container in the refrigerator for up to 5 days.
- Feel free to use peanut butter instead of almond butter for a more traditional flavor.
- For a sweeter dip, adjust the amount of maple syrup or honey to your taste.
- To make it more indulgent, drizzle with extra chocolate or top with mini chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: chocolate hummus, healthy dip, vegan dip, dessert dip, chocolate dessert, chickpea dip, protein dip