Description
This Decadent Chocolate Cake is a rich, moist, and indulgent dessert perfect for any chocolate lover. Made with cocoa powder and a touch of hot coffee to intensify the flavor, this cake is easy to make and sure to satisfy your sweet cravings. It’s a classic treat for birthdays, celebrations, or a special treat anytime.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup hot coffee
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
- Stir in the hot coffee until the batter is smooth and well incorporated.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before removing from the pan and serving.
Notes
- For an extra indulgent treat, top the cake with whipped cream or your favorite frosting.
- You can add chocolate chips or chopped chocolate to the batter for extra richness.
- This cake can be made ahead and stored in an airtight container for 2-3 days.
- Serve with a scoop of vanilla ice cream for the perfect dessert combination.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes