Description
These soft, chocolatey Valentine’s Day Cupcakes topped with a creamy, pink buttercream frosting are the perfect treat to share with your loved ones. Simple to make and absolutely delicious, they’re a festive addition to any celebration!
Ingredients
Scale
For the cupcakes:
- 1 & 1/3 cup all-purpose flour
- 1/4 teaspoon baking soda
- 2 teaspoons baking powder
- 3/4 cup unsweetened cocoa powder
- 1/8 teaspoon flaky sea salt (to serve)
- 3 tablespoons butter, softened
- 1 & 1/2 cup white sugar
- 2 large eggs
- 3/4 teaspoon vanilla extract
- 1 cup milk
For the frosting:
- 3 cups icing sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons heavy cream
- 1 teaspoon pink food coloring
Instructions
- Make the Cupcake Batter: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners. In a bowl, combine the flour, baking soda, baking powder, cocoa powder, and salt. In a separate bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine and Bake: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the batter is smooth. Divide the batter evenly into the cupcake liners, filling each about 2/3 full. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before frosting.
- Make the Frosting: In a bowl, beat together the softened butter and icing sugar until smooth. Add the vanilla extract and 1 tablespoon of heavy cream. If the frosting is too thick, add more cream to reach your desired consistency. Mix in the pink food coloring until you achieve your desired shade.
- Frost the Cupcakes: Once the cupcakes have cooled, frost them with the pink buttercream using a piping bag or a spatula. Sprinkle a pinch of flaky sea salt on top for an extra burst of flavor.
Notes
- You can decorate these cupcakes with additional sprinkles or edible glitter for an extra festive touch.
- For a richer chocolate flavor, you can add a tablespoon of brewed coffee to the cupcake batter.
- Prep Time: 20 minutes
- Cook Time: 18-22 minutes
- Category: Dessert, Cupcakes
- Method: Baking
- Cuisine: American, Valentine’s Day
Keywords: cupcakes, chocolate cupcakes, pink frosting, Valentine’s treats, homemade cupcakes, romantic dessert