Description
This Crockpot Cream Cheese Chicken Chili is a hearty and creamy dish with a delightful blend of spices. The chicken, beans, corn, and tomatoes cook together to create a comforting meal, and the cream cheese adds a rich, velvety texture. Simply set it and forget it for an easy, satisfying dinner.
Ingredients
Scale
- 1 can black beans, drained
- 1 can corn, undrained
- 1 can diced tomatoes, undrained
- 1 package ranch dressing mix
- 1 tsp cumin
- 1 tbsp chili powder
- 1 tsp onion powder
- 1 package cream cheese
- 2 chicken breasts
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Add all other ingredients on top of the chicken.
- Cook on low for 6-8 hours, or on high for 4 hours.
- Shred the chicken and mix everything together before serving.
Notes
- For added flavor, top the chili with shredded cheese, sour cream, or chopped green onions before serving.
- You can substitute the chicken breasts with thighs for a juicier result.
- If you prefer a spicier version, add diced green chilies or a pinch of cayenne pepper.
- Prep Time: 5 minutes
- Cook Time: 4 hours (high) or 6-8 hours (low)