Crockpot Christmas Crack is a delightful holiday treat that combines the irresistible crunch of saltine crackers with a rich buttery toffee layer and melted chocolate. It’s the perfect sweet snack to share during the festive season. This recipe is not only simple but also requires minimal hands-on time, making it an easy and crowd-pleasing addition to any holiday gathering.

Ingredients

1 cup butter
1 cup brown sugar
2 cups milk chocolate chips
40 saltine crackers
1/2 cup chopped nuts (optional)

Directions

Line a crockpot with aluminum foil, leaving some overhang for easy removal after cooking.
Place a layer of saltine crackers on the bottom of the crockpot, covering the surface completely.
In a saucepan, melt the butter and brown sugar together over medium heat, stirring until the mixture is smooth and combined.
Pour the melted butter and sugar mixture over the saltine crackers, ensuring they are evenly coated.
Cover the crockpot and cook on low for 2 hours, allowing the crackers to absorb the toffee mixture and become crispy.
Once the cooking time is up, sprinkle the milk chocolate chips evenly over the top of the crackers. Let them melt for a few minutes.
After the chocolate has melted, spread it evenly over the crackers to cover them completely.
If desired, sprinkle chopped nuts on top for added texture and flavor.
Place the crockpot insert in the refrigerator and chill for at least 1 hour or until the mixture has fully set.
Once set, break into pieces and enjoy!

Servings and Timing

Servings: 10
Prep Time: 10 minutes
Cooking Time: 2 hours
Total Time: 2 hours 10 minutes

Variations

Nut-Free Version: Omit the chopped nuts for a nut-free treat.
Different Nuts: Use pecans, walnuts, or almonds for a different flavor and texture.
Dark Chocolate: Swap the milk chocolate chips for dark chocolate for a richer taste.
Add a Sprinkle of Sea Salt: After the chocolate is spread, sprinkle a small amount of flaky sea salt on top for a sweet and salty balance.
Peppermint Christmas Crack: Add crushed peppermint candies or candy canes on top of the melted chocolate for a festive twist.

Storage and Reheating

Storage: Store Crockpot Christmas Crack in an airtight container at room temperature for up to 1 week. It can also be refrigerated if you prefer a firmer texture.
Reheating: If you’d like to soften the chocolate, place it in the microwave for a few seconds, but be careful not to overheat.

10 FAQs

Can I use a different type of cracker? Yes, you can substitute saltine crackers with other crackers like graham crackers, but saltines work best for this recipe due to their crisp texture.
Can I use white chocolate instead of milk chocolate? Yes, white chocolate chips can be used for a different flavor profile.
Do I need to use a crockpot for this recipe? While the crockpot is ideal for cooking this treat, you could also bake it in the oven at a low temperature (around 300°F) for about 15-20 minutes.
Can I freeze Crockpot Christmas Crack? Yes, you can freeze it! Store in a freezer-safe container for up to 3 months. Let it thaw at room temperature before serving.
Can I use margarine instead of butter? Butter is recommended for the best flavor and texture, but margarine can be used as a substitute if needed.
What kind of nuts can I add? Pecans, walnuts, or slivered almonds are great choices to add a bit of crunch and flavor.
Is this recipe gluten-free? This recipe is not gluten-free because of the saltine crackers. You can use gluten-free crackers if you need a gluten-free version.
Can I make this treat in advance? Yes, Crockpot Christmas Crack can be made ahead of time and stored for up to a week.
Can I add flavoring to the chocolate? Yes, you can stir in vanilla extract, peppermint extract, or a pinch of cinnamon to the melted chocolate for a unique flavor.
Why do I need to line the crockpot with foil? Lining the crockpot with aluminum foil makes it easier to remove the finished product and prevents it from sticking to the pot.

Conclusion

Crockpot Christmas Crack is a festive, effortless treat that combines buttery toffee, crunchy crackers, and melted chocolate in the most delicious way. Perfect for holiday parties, gift-giving, or simply enjoying with loved ones, this recipe is sure to become a holiday favorite. With plenty of variations and options to customize, you can make it your own and enjoy the magic of Christmas in every bite!