Description
This Crockpot Baked Ziti is a delicious and effortless comfort food that’s perfect for busy nights. With a savory meat sauce, tender pasta, and a gooey cheese topping, this slow-cooked dish is full of flavor and sure to satisfy your whole family.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 (24 oz) jar marinara sauce
- 1 cup water
- 1 (16 oz) box ziti pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a skillet, cook the ground beef, onion, and garlic until the meat is browned. Drain any excess fat.
- Stir in the basil, oregano, marinara sauce, and water.
- In a slow cooker, layer the meat sauce, uncooked pasta, and cheeses.
- Cover and cook on low for 4-6 hours, or until pasta is tender.
- Serve hot and enjoy!
Notes
- You can use ground turkey or chicken instead of beef for a lighter option.
- For extra flavor, you can add some crushed red pepper flakes or Italian sausage to the sauce.
- If you prefer a crispy top, you can uncover the slow cooker during the last 30 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours