Description
This crispy-skinned Cajun chicken recipe delivers juicy, tender chicken thighs with a bold, spicy kick. The skin crisps up beautifully, creating a perfect contrast to the flavorful, succulent meat. It’s an easy and tasty dinner option for those craving a bit of heat!
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- Rub the Cajun seasoning all over the chicken thighs, making sure to coat them evenly.
- Heat the olive oil in an oven-safe skillet over medium-high heat.
- Place the chicken thighs skin-side down in the skillet and cook for 5-7 minutes until the skin is crispy and golden brown.
- Flip the chicken thighs over and transfer the skillet to the preheated oven.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve hot and enjoy!
Notes
- Be sure to pat the chicken dry before seasoning to ensure the skin crisps up properly.
- You can adjust the amount of Cajun seasoning depending on your desired spice level.
- If you don’t have an oven-safe skillet, you can transfer the chicken to a baking dish after searing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes