Crispy Garlic Butter Potatoes are the ultimate side dish, perfectly balancing savory, buttery flavors with a satisfying crunch. These tender baby potatoes are roasted to golden perfection, coated in a rich garlic butter sauce, and seasoned to create a mouthwatering treat that will steal the spotlight at any meal. Whether you’re serving them alongside a steak, roasted chicken, or enjoying them on their own, these crispy potatoes are sure to impress. With just a handful of ingredients, you can create a dish that’s not only delicious but also easy to prepare. The combination of garlic, butter, and fresh herbs makes these potatoes irresistible, while the crispy exterior adds the perfect texture contrast to the soft interior.

Why You’ll Love This Recipe

1. Quick and Easy to Prepare

This recipe requires minimal effort but delivers maximum flavor. With just a few steps and basic ingredients, you can create a flavorful side dish in no time.

2. Crispy and Golden Perfection

The key to these potatoes is the perfect balance between tenderness and crispiness. Roasting them at high heat ensures a golden, crispy exterior that’s irresistible.

3. Buttery Garlic Flavor

The garlic butter sauce is rich, aromatic, and incredibly flavorful. It coats the potatoes beautifully, infusing them with a mouthwatering taste that everyone will love.

4. Versatile Seasoning Options

This recipe allows you to customize the flavor with optional seasonings like paprika, thyme, or rosemary. Adjust the spices to suit your taste or make them your own.

5. A Crowd-Pleasing Side Dish

These crispy garlic butter potatoes are perfect for family dinners, holiday meals, or casual gatherings. They’re easy to make in large batches and will satisfy even the pickiest eaters.

Ingredients

For the Crispy Garlic Butter Potatoes:

Baby potatoes, halved
Unsalted butter, melted
Olive oil
Garlic cloves, minced
Salt (or to taste)
Black pepper
Paprika (optional for color)
Dried thyme or rosemary (optional)
Fresh parsley, chopped (for garnish)

Variations

Cheesy Garlic Butter Potatoes: Sprinkle grated Parmesan cheese or shredded mozzarella over the potatoes in the final 5 minutes of roasting for an extra layer of flavor.
Spicy Garlic Butter Potatoes: Add a pinch of red pepper flakes or cayenne pepper for some heat and a zesty kick.
Lemon Garlic Butter Potatoes: Squeeze fresh lemon juice over the roasted potatoes just before serving for a bright, citrusy contrast to the richness of the garlic butter.
Herb-Infused Potatoes: Experiment with fresh herbs like rosemary, thyme, or basil for an herbaceous twist on the classic recipe.

How to Make the Recipe

Step 1: Preheat the Oven and Prepare Baking Sheet

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the potatoes from sticking.

Step 2: Prep the Potatoes

Wash and halve the baby potatoes. If you prefer, you can leave the skins on for added texture and flavor, as they crisp up beautifully during roasting.

Step 3: Make the Garlic Butter Sauce

In a small bowl, combine the melted unsalted butter, olive oil, minced garlic, salt, black pepper, and any optional seasonings such as paprika or dried herbs. Stir to mix everything together.

Step 4: Coat the Potatoes

Place the halved potatoes in a large bowl. Pour the garlic butter mixture over the potatoes and toss them gently to coat the potatoes evenly in the sauce.

Step 5: Roast the Potatoes

Spread the coated potatoes evenly on the prepared baking sheet, cut side down. Roast them in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. If you like them extra crispy, you can broil them for an additional 2-3 minutes at the end of roasting.

Step 6: Garnish and Serve

Remove the potatoes from the oven and transfer them to a serving dish. Sprinkle chopped fresh parsley over the top for a pop of color and freshness. Serve immediately and enjoy!

Tips for Making the Recipe

Don’t Overcrowd the Pan: Ensure the potatoes are spread out in a single layer on the baking sheet. If they are overcrowded, they’ll steam rather than crisp up.
Cut the Potatoes Evenly: Make sure to halve the potatoes evenly so that they roast at the same rate. You can also cut them into quarters for smaller pieces.
Crispier Potatoes: For extra crispiness, make sure the cut sides of the potatoes are facing down on the baking sheet. This will allow them to get a nice sear as they roast.
Use Fresh Garlic: Fresh garlic offers a much better flavor than garlic powder, making it a key ingredient for the best-tasting potatoes.
Don’t Skip the Resting Time: Allow the potatoes to rest for a couple of minutes after roasting to cool slightly and firm up. This helps maintain their crispiness.

How to Serve

These crispy garlic butter potatoes pair wonderfully with virtually any main course, including steak, chicken, roasted pork, or fish. They can also be served alongside salads, soups, or as part of a larger buffet-style meal. Serve them with a creamy dip, such as sour cream or ranch, for added indulgence.

Make Ahead and Storage

Storing Leftovers

Once the potatoes have cooled completely, store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven or on a skillet to restore some of their crispiness.

Freezing

For longer storage, you can freeze the roasted potatoes. Allow them to cool completely, then spread them in a single layer on a baking sheet and freeze them until solid. Transfer the frozen potatoes to a freezer-safe bag or container and store them for up to 3 months. Reheat them in the oven or air fryer for best results.

Reheating

To reheat crispy garlic butter potatoes, place them on a baking sheet in a single layer and heat them at 375°F (190°C) for 10-15 minutes, or until they’re hot and crispy again. You can also reheat them in an air fryer for a crispier result.

FAQs

1. Can I use regular potatoes instead of baby potatoes?

Yes, you can use larger potatoes, but make sure to cut them into smaller, evenly sized pieces so they roast properly.

2. How do I make sure the potatoes stay crispy?

To keep the potatoes crispy, avoid overcrowding the pan and make sure the cut sides are facing down. You can also broil them for a minute or two at the end of roasting to get an extra crispy finish.

3. Can I make these potatoes ahead of time?

Yes, you can roast the potatoes ahead of time and reheat them in the oven or air fryer to restore their crispiness before serving.

4. Can I use other herbs instead of thyme or rosemary?

Absolutely! Feel free to use fresh herbs like parsley, basil, or oregano, depending on your preference.

5. Can I make this recipe with olive oil instead of butter?

Yes, olive oil can be used instead of butter if you prefer a dairy-free version or want a slightly lighter option. However, butter gives a richer flavor.

6. Can I add cheese to these potatoes?

Yes, you can sprinkle grated Parmesan or cheddar cheese on top of the potatoes during the last few minutes of roasting for a cheesy twist.

7. Are these potatoes spicy?

No, this recipe is not spicy by default. However, you can add red pepper flakes or cayenne pepper to the garlic butter mixture for a bit of heat.

8. Can I make this recipe with a different type of potato?

Yes, you can use any type of potato, but baby potatoes work best due to their size and even cooking. You may need to adjust the roasting time if using larger potatoes.

9. How can I ensure the potatoes don’t burn?

Make sure to check the potatoes halfway through roasting and stir them if needed. If they’re getting too dark, lower the oven temperature slightly.

10. How can I make these potatoes crispy in a skillet?

To make these potatoes crispy in a skillet, sauté them in a hot pan with butter and oil until golden and crisp on both sides. This method will give you the same delicious result without using the oven.

Conclusion

Crispy Garlic Butter Potatoes are the perfect side dish that combines rich flavors and irresistible crunch. With minimal ingredients and simple steps, you can create a flavorful dish that will complement any main course. Whether you’re hosting a dinner party or simply enjoying a cozy meal at home, these potatoes are sure to be a crowd favorite.