Description

These Crispy Chicken Ranch Snack Wraps are a delicious and easy-to-make snack or light meal. Tender, crispy chicken breasts (or tenders) are marinated in buttermilk, coated with seasoned flour and panko breadcrumbs for extra crunch, then wrapped in a soft flour tortilla. Topped with fresh lettuce, ranch dressing, and optional cheddar cheese and tomatoes, these wraps are packed with flavor and perfect for a quick, satisfying bite.

Ingredients

Scale

For the Chicken:

2 boneless, skinless chicken breasts (or 4 chicken tenders)
1 cup buttermilk (for marinating)
1 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
Salt and pepper, to taste
1 cup panko breadcrumbs (for extra crispiness)
1 tbsp olive oil (for frying)

For the Wrap:

4 small flour tortillas
½ cup ranch dressing
½ cup shredded lettuce
½ cup shredded cheddar cheese (optional)
½ cup sliced tomatoes (optional)

Instructions

Start by marinating the chicken. If using breasts, slice them into strips or tender-sized pieces. Place the chicken in a bowl and cover with buttermilk. Let it marinate in the fridge for at least 30 minutes to overnight.
In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
In another shallow dish, place the panko breadcrumbs.
Heat olive oil in a large skillet over medium heat.
Remove the chicken from the buttermilk, allowing any excess liquid to drip off. Dredge each piece of chicken first in the seasoned flour, then dip in the panko breadcrumbs, pressing gently to coat each piece evenly.
Fry the breaded chicken pieces in the hot oil, cooking for about 3-4 minutes per side, until golden brown and crispy. Remove from the skillet and drain on paper towels.
To assemble the wraps, lay out the tortillas on a flat surface. Spread a generous amount of ranch dressing in the center of each tortilla.
Place 2-3 pieces of crispy chicken on top of the ranch dressing.
Add a handful of shredded lettuce, a sprinkle of shredded cheddar cheese (if using), and a few slices of tomatoes (if using).
Fold in the sides of the tortilla and roll it up tightly to form a wrap.
Serve immediately, or wrap in foil for an easy on-the-go meal.

Notes

You can substitute the ranch dressing with other favorite sauces, such as buffalo or BBQ, for a different flavor profile.
To make this dish healthier, you can bake the breaded chicken in the oven at 400°F (200°C) for 15-20 minutes, or until crispy, instead of frying.
The wraps can be made ahead and stored in the fridge for up to 1 day, but they are best served fresh for maximum crispiness.

Prep Time: 10 minutes (plus marinating time)
Cook Time: 15 minutes
Category: Snack, Lunch
Method: Fried (or baked)
Cuisine: American

Keywords: Crispy Chicken Wrap, Snack Wrap, Ranch Chicken, Chicken Tenders, Easy Lunch, Quick Snack, Comfort Food