Crescent Roll Breakfast Casserole

A Crescent Roll Breakfast Casserole is the perfect dish to kickstart your morning. This easy-to-make casserole combines buttery, flaky crescent rolls with savory fillings like creamy cheese, ham, and a hint of spice from jalapeños. It’s a great option for breakfast, brunch, or even a quick dinner. The richness of the eggs and cream cheese blends beautifully with the shredded cheese, while the addition of ham and jalapeños adds both texture and flavor. Plus, the dish is incredibly versatile, allowing you to add your own favorite ingredients, such as different types of cheese or vegetables. Whether you’re hosting a weekend brunch or need a comforting meal for busy mornings, this casserole is an all-in-one dish that will please the whole family. It’s a satisfying meal that can be prepared the night before and baked in the morning, making it a convenient yet indulgent option for any occasion.

Why You’ll Love This Recipe

1. Quick and Easy

This casserole comes together in just a few simple steps, making it perfect for a busy morning or last-minute brunch plans.

2. Savory and Flavorful

The combination of ham, jalapeños, and melted cheese creates a savory, flavorful dish that everyone will enjoy. The cream cheese adds richness, while the jalapeños bring a pleasant kick of heat.

3. Customizable

Feel free to make this casserole your own by adding vegetables, different cheeses, or adjusting the level of spiciness. It’s a flexible recipe that can be tailored to your taste preferences.

4. Perfect for a Crowd

This recipe is great for feeding a family or guests, as it makes a large casserole that serves several people. It’s ideal for holiday breakfasts, brunches, or gatherings.

5. Make-Ahead Option

You can prepare this casserole the night before, then pop it into the oven in the morning for an effortless, stress-free breakfast.

Ingredients

• Crescent rolls (2 cans, 8oz each)
• Cream cheese (4 ounces)
• Eggs (6 large)
• Whole milk (1 cup)
• Shredded cheese (2 cups, a blend of Colby Jack and Cheddar)
• Thick-cut ham (6-8 ounces, cubed into ½-cm pieces)
• Jalapeño (1-2 whole, deseeded and finely chopped)
• Freeze-dried parsley (2 teaspoons)
• Ground pepper (½ teaspoon)
• Sea salt (½ teaspoon)

Variations

• Vegetarian Option: Omit the ham and substitute with sautéed mushrooms, spinach, or bell peppers for a delicious vegetarian version.
• Spicy Sausage: Swap the ham for spicy breakfast sausage for an extra kick and flavor.
• Dairy-Free: Use a dairy-free cheese substitute and coconut or almond milk for a dairy-free alternative.
• Cheese Variations: Swap the Colby Jack and Cheddar for other cheeses like mozzarella, Monterey Jack, or a sharp Parmesan.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Prepare the Crescent Rolls

Unroll the two cans of crescent roll dough and lay them flat in the baking dish, pressing the seams together to form a solid layer at the bottom of the dish.

Step 3: Make the Egg Mixture

In a large bowl, beat the eggs with the whole milk. Add the cream cheese, and whisk until smooth. Stir in the shredded cheese, cubed ham, chopped jalapeños, parsley, salt, and pepper. Mix everything together until well combined.

Step 4: Pour the Egg Mixture

Pour the egg mixture over the crescent roll dough in the baking dish, ensuring it’s evenly distributed. Use a spatula to spread it out if necessary.

Step 5: Bake the Casserole

Bake the casserole in the preheated oven for 25-30 minutes, or until the eggs are fully set and the top is golden brown. A toothpick inserted into the center should come out clean.

Step 6: Cool and Serve

Let the casserole cool for a few minutes before slicing and serving. This will help it set and make serving easier.

Tips for Making the Recipe

• For a smoother texture, be sure to soften the cream cheese before mixing it into the egg mixture.
• If you prefer a spicier casserole, keep some of the seeds in the jalapeños, or add extra peppers for more heat.
• Be sure to press the crescent roll seams together to avoid gaps in the crust when baking.
• You can make this casserole ahead of time by assembling it the night before, covering it, and refrigerating it overnight. Bake it the next morning for a quick breakfast.
• Feel free to swap out the ham for bacon or sausage if preferred.

How to Serve

Serve this casserole warm, directly from the baking dish. It pairs well with fresh fruit, a side of hash browns, or a simple green salad for a complete meal. A dollop of sour cream on top can also add an extra creamy element, especially if you enjoy a bit of coolness with the spice from the jalapeños.

Make Ahead and Storage

Storing Leftovers

Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the microwave or oven before serving.

Freezing

To freeze, allow the casserole to cool completely. Wrap individual portions in plastic wrap, then place them in a freezer bag or airtight container. The casserole can be frozen for up to 2 months. Reheat in the oven or microwave from frozen.

Reheating

To reheat, place the casserole in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave individual slices for 1-2 minutes.

FAQs

1. Can I make this casserole without ham?

Yes, you can omit the ham or replace it with sausage, bacon, or vegetables for a different flavor.

2. Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheese varieties, such as mozzarella, pepper jack, or Monterey Jack.

3. How do I prevent the crescent rolls from getting soggy?

Press the seams of the crescent rolls together tightly before adding the egg mixture, and be sure to bake the casserole until the eggs are fully set.

4. Can I use egg substitutes?

Yes, you can use egg substitutes if you prefer. Just ensure that you use the right amount to match the consistency of 6 eggs.

5. Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before and refrigerate it. Just bake it in the morning for a fresh, hot breakfast.

6. How do I make this casserole spicier?

You can add more jalapeños or even include a hot sauce of your choice in the egg mixture to increase the spice level.

7. How long will leftovers last in the fridge?

Leftovers will keep for 3-4 days in the refrigerator if stored in an airtight container.

8. Can I freeze this casserole?

Yes, this casserole freezes well. Allow it to cool completely before wrapping and storing it in the freezer for up to 2 months.

9. How do I reheat the casserole?

Reheat individual servings in the microwave for 1-2 minutes, or warm the entire casserole in the oven at 350°F (175°C) for 10-15 minutes.

10. Can I add vegetables to the casserole?

Yes, feel free to add vegetables like bell peppers, onions, or spinach for added flavor and nutrition.

Conclusion

Crescent Roll Breakfast Casserole is a hearty, flavorful, and easy-to-make dish that’s perfect for any morning. With its creamy, cheesy filling and a touch of spice, it’s sure to become a family favorite. The versatility of this recipe allows you to customize it with your favorite ingredients, making it suitable for any taste. Whether you’re preparing it for a weekend brunch or making it ahead for busy weekdays, this casserole delivers satisfying and delicious results every time.

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