Creamy Stuffed Chicken Recipe

Creamy Stuffed Chicken is an indulgent and flavorful dish that will elevate your weeknight dinners or impress your guests at special occasions. This recipe features tender, juicy chicken breasts stuffed with a luscious cream cheese filling made with spinach, sun-dried tomatoes, and a blend of mozzarella and Parmesan cheeses. The combination of flavors is enhanced by a rich garlic and herb-infused sauce that perfectly complements the stuffed chicken, making each bite a delightful experience.

The cream cheese filling is creamy and decadent, while the spinach adds freshness and the sun-dried tomatoes bring a touch of tangy sweetness. The mozzarella adds a lovely melt-in-your-mouth texture, and the Parmesan gives a depth of flavor that enhances the richness of the dish. With the addition of chicken broth (or white wine), this recipe comes together easily in one pan, providing a satisfying, comforting meal that feels gourmet without being overly complicated. Ready in under 40 minutes, this creamy stuffed chicken recipe will quickly become a family favorite.

Why You’ll Love This Recipe

1. Flavorful and Creamy: The combination of cream cheese, spinach, and sun-dried tomatoes in the stuffing creates a rich and flavorful filling that pairs beautifully with the juicy chicken.
2. Quick and Easy: This dish comes together in less than 40 minutes, making it an ideal option for busy weeknights when you want something special.
3. Customizable: You can easily adjust the stuffing ingredients based on your preferences, such as omitting sun-dried tomatoes or adding extra herbs.
4. One-Pan Meal: This recipe is made in one pan, making cleanup a breeze after a delicious meal.
5. Perfect for Special Occasions: With its rich, creamy filling and flavorful sauce, this dish is elegant enough to serve at a dinner party or holiday gathering.

Ingredients

For the Creamy Stuffed Chicken:

• Boneless, skinless chicken breasts
• Cream cheese (softened)
• Fresh or frozen spinach (chopped)
• Sun-dried tomatoes (optional, chopped)
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Garlic (minced)
• Olive oil
• Dried oregano
• Salt and black pepper
• Chicken broth (or white wine for extra flavor)
• Butter (optional, for extra richness)

Variations

1. Add Different Vegetables: You can add mushrooms, artichoke hearts, or roasted red peppers to the stuffing for a more complex flavor.
2. Use Different Cheeses: Swap out mozzarella for Gouda or fontina for a different cheese experience. You can also use cream cheese mixed with goat cheese for a tangier stuffing.
3. Make It Spicy: If you like a little heat, add a pinch of red pepper flakes or chopped jalapeños to the stuffing for an extra kick.
4. Make It Low-Carb: For a low-carb version, serve the stuffed chicken with cauliflower rice or zucchini noodles instead of traditional sides.
5. Add Bacon: For added richness and flavor, consider adding crispy bacon bits to the stuffing for a smoky touch.

How to Make the Recipe

Step 1: Prepare the Chicken

Preheat your oven to 375°F (190°C). Use a sharp knife to cut a pocket into each chicken breast, being careful not to cut all the way through. Season the chicken breasts with salt, pepper, and dried oregano on both sides.

Step 2: Make the Filling

In a mixing bowl, combine the softened cream cheese, chopped spinach, sun-dried tomatoes (if using), shredded mozzarella, grated Parmesan, and minced garlic. Mix well until all ingredients are fully incorporated and the mixture is creamy.

Step 3: Stuff the Chicken

Carefully stuff each chicken breast with the cream cheese mixture, dividing it evenly among the breasts. Use toothpicks to secure the openings of the chicken if necessary, ensuring the stuffing stays inside while cooking.

Step 4: Sear the Chicken

Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts and cook for 3-4 minutes on each side until golden brown. This step helps to seal in the flavor and juices before baking.

Step 5: Cook the Chicken

Once the chicken is seared, add the chicken broth (or white wine) to the skillet and bring it to a simmer. This will help create a delicious sauce. Optionally, add a tablespoon of butter for extra richness. Transfer the skillet to the preheated oven and bake the chicken for 20-25 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/74°C).

Step 6: Serve and Enjoy

Once the chicken is cooked through, remove it from the oven and allow it to rest for 5 minutes. Serve the creamy stuffed chicken hot, spooning some of the pan sauce over the top. Garnish with fresh herbs like thyme or sage, if desired.

Tips for Making the Recipe

• Use a meat thermometer: To ensure the chicken is perfectly cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
• Don’t overstuff: Be careful not to overstuff the chicken breasts, as they may break open while cooking. A generous but not excessive amount of filling works best.
• Sear the chicken first: Searing the chicken before baking helps to lock in moisture and gives the dish a beautiful golden-brown crust.
• Let the chicken rest: Allow the chicken to rest for a few minutes after baking to ensure the juices redistribute and the meat stays tender.
• Make it ahead: You can prepare the stuffed chicken in advance by assembling the chicken and stuffing ahead of time. Store it in the fridge and bake it when ready to cook.

How to Serve

Creamy Stuffed Chicken is versatile and pairs well with a variety of sides. Serve it with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. It also goes wonderfully with pasta or rice, which will soak up the delicious sauce. For a low-carb option, pair the chicken with sautéed spinach, steamed broccoli, or cauliflower mash.

Make Ahead and Storage

Storing Leftovers

Store any leftover creamy stuffed chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven until warmed through.

Freezing

You can freeze the stuffed chicken before or after baking. To freeze before baking, prepare the stuffed chicken, wrap each piece in plastic wrap, and store them in a freezer-safe bag or container for up to 3 months. To freeze after baking, let the chicken cool, then place it in a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat.

Reheating

To reheat the chicken, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave individual portions for 1-2 minutes, adding a splash of broth or water to keep it moist.

FAQs

1. Can I use frozen spinach?
   Yes, you can use frozen spinach. Just be sure to thaw it and drain out any excess water before adding it to the filling.
2. Can I use chicken thighs instead of chicken breasts?
   Yes, boneless, skinless chicken thighs can be used in place of chicken breasts. They will be slightly juicier and more flavorful.
3. Can I make this recipe ahead of time?
   Yes, you can assemble the chicken and stuffing ahead of time, then store it in the fridge for up to 24 hours before baking.
4. What can I use instead of cream cheese?
   You can substitute cream cheese with ricotta cheese or goat cheese for a different flavor and texture.
5. Can I add more vegetables to the stuffing?
   Yes, you can add other vegetables such as mushrooms, bell peppers, or onions to the stuffing mixture for extra flavor.
6. Is this recipe gluten-free?
   Yes, this recipe is naturally gluten-free as long as you ensure that your chicken broth and other ingredients are free from gluten.
7. Can I use a different cheese?
   Yes, you can use any cheese that melts well, such as gouda, fontina, or cheddar.
8. How do I know when the chicken is done?
   The chicken is done when the internal temperature reaches 165°F (74°C). You can check with a meat thermometer.
9. Can I make this recipe dairy-free?
   Yes, you can use dairy-free cream cheese, cheese, and butter substitutes to make this recipe dairy-free.
10. How can I add extra flavor to the chicken?
    Try marinating the chicken in herbs and olive oil before stuffing, or sprinkle the chicken with additional spices such as paprika or lemon zest for extra flavor.

Conclusion

Creamy Stuffed Chicken is a versatile and flavorful dish that brings together the richness of cheese, the freshness of spinach, and the indulgence of a garlic-infused sauce. Perfect for weeknight dinners or special occasions, this recipe is easy to make yet looks and tastes impressive. With a few simple ingredients and minimal prep time, you can enjoy a delicious, satisfying meal that everyone will love. Whether you serve it with roasted vegetables, pasta, or a side salad, this creamy stuffed chicken will be the star of your meal!

Print