Description
Creamy Pineapple Coconut Salad is a refreshing, tropical treat perfect for summer gatherings or as a quick, no-bake dessert. With a sweet and creamy base of cream cheese and whipped topping, combined with juicy pineapple, shredded coconut, and mini marshmallows, this salad is as easy to make as it is delicious. A perfect side dish or dessert for any occasion!
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup shredded sweetened coconut
- 8 oz cream cheese, softened
- 8 oz whipped topping (like Cool Whip)
- 1/4 cup powdered sugar
Instructions
- Prepare the Cream Mixture: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Gently fold in the whipped topping until fully combined.
- Add the Fruit and Coconut: Stir in the drained pineapple, shredded coconut, and mini marshmallows, mixing gently to incorporate all the ingredients.
- Chill and Serve: Cover the bowl and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.
Notes
- You can substitute the mini marshmallows with chopped marshmallows or add diced fruit like mango or bananas for extra flavor.
- For a lighter version, use low-fat cream cheese and whipped topping.
- This salad is perfect for potlucks, barbecues, or holiday feasts, and can be made a day ahead to save time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Keywords: tropical salad, pineapple coconut salad, no-bake dessert, fruity salad, summer dessert, easy fruit salad