Description
This Creamy Orzo with Roasted Butternut Squash and Spinach is a comforting and flavorful dish featuring tender, roasted butternut squash and wilted spinach in a rich, creamy sauce. The orzo adds a satisfying bite, while the Parmesan cheese and fresh herbs bring a depth of flavor to this cozy, vegetable-packed meal.
Ingredients
Scale
- 1 small butternut squash (about 2 cups), peeled, seeded, and diced
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 cup orzo pasta
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup vegetable broth (or chicken broth)
- 1/2 cup grated Parmesan cheese
- 4 cups fresh spinach (about 2 large handfuls)
- Fresh thyme or sage for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss the diced butternut squash with 1 tbsp olive oil, salt, and pepper. Spread the squash evenly on the baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
- While the squash is roasting, cook the orzo pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
- Add the heavy cream and vegetable broth to the skillet, stirring to combine. Bring the mixture to a simmer and cook for 2-3 minutes, until slightly thickened.
- Stir in the grated Parmesan cheese and mix until the cheese is melted and the sauce becomes creamy.
- Add the cooked orzo to the skillet and toss to coat in the creamy sauce. Stir in the fresh spinach and cook for 1-2 minutes, until wilted.
- Gently fold in the roasted butternut squash and cook for an additional 1-2 minutes, just to heat through.
- Garnish with fresh thyme or sage before serving.
Notes
- For a dairy-free version, use coconut milk or a non-dairy cream substitute, and omit the Parmesan cheese or use a dairy-free alternative.
- You can add roasted nuts, such as walnuts or pecans, for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (including roasting squash)
- Category: Main Course, Side Dish
- Method: Roasted, Stovetop
- Cuisine: American, Vegetarian
Keywords: creamy orzo, roasted butternut squash, spinach, fall recipe, vegetarian pasta, comfort food