Description
This Creamy Italian Chicken Pasta combines tender chicken, rich Parmesan cheese, and fragrant Italian seasoning in a luscious creamy sauce. Paired with your favorite pasta, it’s the perfect comfort meal for weeknights or special occasions.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 8 oz pasta (such as penne or fettuccine)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken and cook until browned and fully cooked.
- Add diced onion and minced garlic to the skillet. Sauté until fragrant and softened.
- Pour in chicken broth and heavy cream, stirring to combine.
- Mix in Italian seasoning and allow the sauce to simmer for 5–7 minutes, thickening slightly.
- Meanwhile, cook pasta according to package instructions until al dente. Drain and set aside.
- Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
- Stir in grated Parmesan cheese until fully melted and combined.
- Season with salt and pepper to taste. Serve hot and enjoy!
Notes
- For added flavor, consider using a mix of Parmesan and Romano cheese.
- Garnish with fresh parsley or basil for a vibrant touch.
- Use gluten-free pasta for a gluten-free version of this dish.
- Prep Time: 10
- Cook Time: 20