Creamy Garlic Pork Chops with Cheesy Potato Bake

This Creamy Garlic Pork Chops with Cheesy Potato Bake is a decadent and comforting dish that combines the savory richness of garlic-infused pork chops with a creamy, cheesy potato bake. The pork chops are seared to perfection and served in a luscious garlic cream sauce, while the potatoes bake in a gooey, cheesy topping with a crispy breadcrumb finish. It’s the ultimate meal for a cozy night in or a special dinner with family and friends.

Ingredients

• 4 boneless pork chops
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 potatoes, peeled and sliced
• 1/2 cup breadcrumbs
• Fresh parsley for garnish

Directions

1. Preheat your oven to 375°F (190°C).
2. Season the pork chops generously with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Add the pork chops and brown them on both sides, about 3-4 minutes per side.
4. Once browned, add the minced garlic to the skillet and cook for about 1 minute until fragrant.
5. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
6. Stir in the shredded mozzarella and grated Parmesan cheese, allowing them to melt and create a creamy sauce.
7. In a greased baking dish, layer the sliced potatoes evenly and pour the creamy garlic sauce over the top, ensuring the potatoes are well coated.
8. Sprinkle the breadcrumbs evenly over the top of the potatoes.
9. Bake in the preheated oven for 40-45 minutes, or until the potatoes are tender and the top is golden brown and crispy.
10. Garnish with fresh parsley before serving.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour

Variations

• Add Vegetables: Add vegetables such as broccoli, spinach, or mushrooms to the potato bake for extra flavor and nutrition.
• Cheese Variations: Try swapping out mozzarella for cheddar or gouda for a different cheesy flavor.
• Spicy Twist: For a little heat, sprinkle some red pepper flakes into the garlic sauce or use spicy pepper jack cheese.
• Herbs: Experiment with fresh herbs such as thyme or rosemary, which pair wonderfully with both the pork and the potatoes.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or oven at 350°F for 10-15 minutes, or until heated through.

10 FAQs

1. Can I use bone-in pork chops for this recipe?
   Yes, you can use bone-in pork chops, but be sure to adjust the cooking time slightly to ensure they cook through.
2. Can I make this dish ahead of time?
   You can prepare the potato bake in advance and store it in the fridge. Just bake it when you’re ready to serve.
3. What can I use instead of heavy cream?
   You can substitute the heavy cream with half-and-half or whole milk, but the sauce will be slightly less rich and creamy.
4. Can I make this recipe dairy-free?
   Yes, you can use dairy-free cheese and substitute the heavy cream with coconut milk or a dairy-free cream alternative.
5. How do I know when the potatoes are done?
   The potatoes are done when they are fork-tender and the top is golden brown. You can test them by poking a fork through the thickest slice.
6. Can I add other meats to this recipe?
   Yes, chicken breasts or thighs could be substituted for the pork chops. Just be sure to adjust cooking times for different meats.
7. How do I prevent the pork chops from becoming dry?
   Be sure not to overcook the pork chops. Brown them on both sides, then simmer in the garlic sauce to keep them juicy.
8. Can I make the cheesy potato bake without breadcrumbs?
   Yes, you can skip the breadcrumbs or replace them with crushed crackers or potato chips for added crunch.
9. Can I use frozen potatoes for this recipe?
   It’s best to use fresh potatoes for this dish, but if using frozen, be sure to thaw and drain them before layering in the baking dish.
10. Can I double the recipe for more servings?
    Yes, you can double the recipe, but make sure to use a larger baking dish and adjust the baking time as needed.

Conclusion

Creamy Garlic Pork Chops with Cheesy Potato Bake is the perfect dish for anyone craving a comforting, indulgent meal. The tender pork chops in a rich, creamy garlic sauce paired with the gooey, cheesy potatoes create a flavor combination that’s sure to satisfy. Whether you’re cooking for a special occasion or a family dinner, this recipe delivers hearty, delicious results every time.

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