Description
Creamy Fiesta Boat Dip is a flavorful and fun dip that combines smooth cream cheese, savory spices, and colorful bell peppers for a fiesta in every bite. Perfect for game days, parties, or casual gatherings, this dip is a crowd-pleaser served with tortilla chips, crackers, or fresh veggies. Its creamy texture and zesty flavors make it the ultimate dip for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (red, green, yellow, or a mix)
- 1/4 cup sliced green onions
- 1 tablespoon taco seasoning (or chili powder)
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
- Tortilla chips, crackers, or fresh veggies for serving
Instructions
- Prepare the base:
- In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or whisk to blend until smooth and creamy.
- Add the flavorings:
- Stir in the shredded cheddar cheese, taco seasoning (or chili powder), garlic powder, lime juice, salt, and pepper. Mix well to combine all the flavors.
- Add the vegetables:
- Fold in the diced bell peppers and sliced green onions, making sure they’re evenly distributed throughout the dip.
- Chill (optional):
- For best results, cover the dip and refrigerate for 30 minutes to allow the flavors to meld together. This step is optional, but it can enhance the taste.
- Serve:
- Serve the dip chilled or at room temperature with tortilla chips, crackers, or fresh veggie sticks. Garnish with chopped cilantro for an extra burst of freshness, if desired.
Notes
- For extra flavor, try adding diced jalapeños for a spicy kick!
- You can substitute the shredded cheddar cheese with a blend of Mexican cheeses for a more complex flavor.
- This dip can be made ahead of time and stored in the refrigerator for up to 2-3 days.
- Adjust the seasoning to your taste. Add more lime juice or taco seasoning if you prefer a more intense flavor.
- Prep Time: 10
- Cook Time: 0 minutes (if not chilling)
- Category: Appetizer, Dip, Snack
- Method: No-cook, Mixing
- Cuisine: Mexican, Tex-Mex