Description

This creamy, comforting Broccoli Cheddar Soup is rich, velvety, and packed with flavor. With a base of savory chicken broth, half and half, and a generous amount of cheddar cheese, this soup is perfect for a cozy meal on a chilly day. The fresh broccoli and carrots add a satisfying texture, while a blend of seasonings elevates the flavor to perfection.

Ingredients

Scale

1 Tbsp butter
1 medium yellow onion, finely chopped
¼ cup salted butter
¼ cup all-purpose flour
2 cups chicken broth
2 cups half and half
12 oz fresh broccoli (about a 12 oz bag of florets), roughly chopped
2 carrots, peeled and chopped
½ tsp kosher salt
¼ tsp paprika
¼ tsp garlic powder
¼ tsp dry mustard (can substitute with about ½ tsp regular mustard)
¼ tsp black pepper
2 cups cheddar cheese, shredded

Instructions

In a large pot, melt 1 tablespoon of butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until softened.
Add the ¼ cup of salted butter to the pot and let it melt. Once melted, sprinkle the flour over the butter and whisk to create a roux. Cook for about 1-2 minutes, whisking constantly.
Slowly pour in the chicken broth, whisking continuously to prevent lumps. Then, add the half and half, whisking until smooth.
Add the chopped broccoli and carrots to the pot. Season with kosher salt, paprika, garlic powder, dry mustard, and black pepper.
Bring the mixture to a simmer and cook for about 10-15 minutes, or until the vegetables are tender.
Once the vegetables are soft, use an immersion blender to puree the soup to your desired consistency, or leave it chunky if preferred.
Stir in the shredded cheddar cheese and continue stirring until the cheese has completely melted and the soup is creamy.
Taste and adjust seasoning if necessary. If the soup is too thick, add a little more chicken broth or half and half to reach your desired consistency.
Serve hot, garnished with extra cheddar cheese or fresh herbs if desired.

Notes

For a vegetarian version, substitute the chicken broth with vegetable broth.
If you prefer a smoother soup, you can blend it completely.
This soup can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup, Comfort Food
Method: Stovetop
Cuisine: American

Keywords: Broccoli cheddar soup, creamy soup, comfort food, cheddar cheese, healthy soup, homemade soup