Description
Mexican Restaurant Style White Cheese Dip is a creamy, flavorful dip made with a blend of white American and Monterey Jack cheeses, perfectly seasoned with cumin, garlic, and onion. It’s a perfect appetizer for any party or snack to enjoy with tortilla chips!
Ingredients
Scale
- 1/2 cup white American cheese, shredded
- 1/2 cup Monterey Jack cheese, shredded
- 1/4 cup milk
- 1/4 cup sour cream
- 1 can diced green chilies, drained
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt to taste
- Tortilla chips, for serving
Instructions
- In a saucepan, combine the white American cheese, Monterey Jack cheese, milk, and sour cream.
- Cook over low heat, stirring constantly until the cheese is melted and the mixture is smooth.
- Stir in the diced green chilies, cumin, garlic powder, onion powder, and salt.
- Continue cooking and stirring until heated through.
- Serve warm with tortilla chips.
Notes
- For extra spice, add a pinch of cayenne pepper or a small can of diced jalapeños.
- If you want a thicker dip, add a bit more cheese or reduce the milk.
- This dip can also be served with veggies or used as a topping for tacos or nachos.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Dip
- Method: Stovetop
- Cuisine: Mexican
Keywords: Cheese dip, white cheese dip, Mexican cheese dip, queso dip, creamy cheese dip