Description
This elegant and flavorful dish features boneless chicken breasts stuffed with fresh spinach, sweet dried cranberries, and creamy Brie cheese. Baked to perfection, it offers a savory-sweet combination that’s perfect for a special dinner or a festive meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach leaves
- 1/2 cup dried cranberries
- 4 oz Brie cheese, sliced
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat the oven to 375°F (190°C).
- Cut a pocket into each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with spinach, cranberries, and Brie cheese. Season with salt and pepper.
- In a small bowl, mix olive oil, garlic powder, and paprika. Brush the mixture over each chicken breast.
- Place the stuffed chicken breasts on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through.
- Serve hot and enjoy!
Notes
- You can use fresh cranberries if preferred, but they may need to be sweetened slightly before stuffing the chicken.
- For added richness, drizzle some honey over the chicken before serving.
- Serve this dish with roasted vegetables or a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes