Cranberry & Spinach Stuffed Chicken Breasts with Brie

This Cranberry & Spinach Stuffed Chicken Breast with Brie is a delightful dish that brings together the savory richness of chicken with the sweetness of cranberries and the creamy goodness of Brie cheese. Stuffed with fresh spinach and a blend of spices, this dish makes for a flavorful and elegant meal that’s perfect for both weeknight dinners and special occasions.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach leaves
• 1/2 cup dried cranberries
• 4 oz Brie cheese, sliced
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika

Directions

1. Preheat the oven to 375°F (190°C).
2. Carefully cut a pocket into each chicken breast, being cautious not to cut all the way through.
3. Stuff each chicken breast with fresh spinach leaves, dried cranberries, and slices of Brie cheese. Season the stuffed chicken with salt and pepper to taste.
4. In a small bowl, combine olive oil, garlic powder, and paprika. Brush the mixture generously over each stuffed chicken breast.
5. Place the stuffed chicken breasts on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
6. Serve the stuffed chicken breasts hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 25-30 minutes
• Total Time: 40-45 minutes

Variations

• Cheese Alternatives: You can swap the Brie cheese with goat cheese, cream cheese, or even cheddar for a different flavor profile.
• Add Herbs: Incorporate fresh herbs like thyme, rosemary, or sage into the stuffing for additional depth of flavor.
• Stuffing Options: Add nuts, such as pecans or walnuts, to the stuffing for an extra crunch and richness.
• Spicy Version: If you prefer a spicy kick, add red pepper flakes to the garlic and paprika mixture or stuff the chicken with some sliced jalapeños.

Storage/Reheating

• Storage: Leftover stuffed chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the chicken in the oven at 350°F for 10-15 minutes until heated through, or microwave individual portions for 1-2 minutes.

10 FAQs

1. Can I use fresh cranberries instead of dried?
   Fresh cranberries are too tart and will not work as well in this recipe. Dried cranberries provide the sweetness needed for balance.
2. Can I make this recipe ahead of time?
   Yes, you can stuff the chicken breasts ahead of time and store them in the refrigerator for up to 24 hours before baking.
3. Can I grill the chicken instead of baking it?
   Yes, you can grill the stuffed chicken breasts on medium heat for about 6-7 minutes per side until cooked through.
4. What can I serve with this dish?
   This dish pairs well with roasted vegetables, mashed potatoes, or a simple green salad.
5. Can I make this recipe with chicken thighs?
   Yes, you can use boneless, skinless chicken thighs instead of chicken breasts for a juicier, richer flavor.
6. Can I freeze the stuffed chicken breasts?
   Yes, you can freeze the stuffed chicken breasts before cooking. Just wrap them tightly in plastic wrap and foil, and store them in the freezer for up to 3 months. Thaw before baking.
7. How do I know when the chicken is fully cooked?
   Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C).
8. Can I use a different leafy green instead of spinach?
   Yes, you can use kale, Swiss chard, or even arugula as a substitute for spinach.
9. Can I omit the garlic powder or paprika?
   Yes, you can omit or replace the spices based on your preference. Fresh garlic, onion powder, or even Italian seasoning would be great alternatives.
10. What is the best way to slice Brie cheese?
    Brie can be a bit soft and sticky, so it’s best to use a sharp knife or cheese wire to slice it cleanly.

Conclusion

Cranberry & Spinach Stuffed Chicken Breasts with Brie is a perfect balance of flavors, from the sweet cranberries to the creamy Brie cheese and savory chicken. This dish is simple enough for a weeknight but impressive enough for a special occasion. With a few easy-to-find ingredients, you can create a meal that’s sure to please everyone at the table. Enjoy this elegant dish for a satisfying and memorable meal!

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