Description
These light and fluffy pancakes combine the tartness of dried cranberries with the bright flavor of orange, making them the perfect breakfast for the holiday season or any morning. Serve them with maple syrup for a sweet and tangy treat!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
- 1/4 cup orange juice
- 1 egg
- 2 tbsp melted butter
- 1/2 cup dried cranberries
- Zest of 1 orange
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix together the buttermilk, orange juice, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the dried cranberries and orange zest.
- Heat a skillet or griddle over medium heat and lightly grease with butter.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes on each side, until golden brown.
- Serve warm with maple syrup and additional cranberries, if desired.
Notes
- For extra flavor, top the pancakes with a dollop of whipped cream or a sprinkle of powdered sugar.
- If you prefer fresher cranberries, you can use them instead of dried.
- These pancakes pair wonderfully with a side of bacon or sausage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes