Description
This Cottage Cheese Vanilla Mousse is a light, creamy, and protein-packed dessert. Sweetened with honey or maple syrup and flavored with vanilla (and almond extract, if desired), this mousse makes for a delicious, healthier treat that’s perfect for any occasion. You can top it with fresh berries or chocolate shavings for an added touch.
Ingredients
Scale
- 2 cups cottage cheese
- ¼ cup honey or maple syrup
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract (optional)
- Fresh berries or chocolate shavings for garnish
Instructions
- Blend the mousse: In a blender or food processor, combine the cottage cheese, honey or maple syrup, vanilla extract, and almond extract (if using). Blend until smooth and creamy.
- Adjust sweetness: Taste the mousse and adjust the sweetness if needed by adding more honey or maple syrup.
- Chill: Transfer the mousse to serving bowls and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together and the texture to firm up.
- Serve: Before serving, garnish with fresh berries or chocolate shavings for extra flavor and visual appeal.
Notes
- For a smoother texture, you can use a high-speed blender or food processor to fully incorporate the cottage cheese.
- If you prefer a dairy-free version, you can substitute the cottage cheese with a plant-based alternative (such as cashew cream or tofu).
- This mousse can be stored in the refrigerator for up to 2-3 days.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Blending, Chilling
- Cuisine: American
Keywords: Cottage cheese mousse, vanilla mousse, protein-packed dessert, healthier mousse, sweet cottage cheese