Description
This Cottage Cheese Microwave Brownie is a quick, guilt-free treat that’s rich in protein and full of chocolatey goodness. Ready in just a few minutes, this single-serving brownie is the perfect dessert when you’re craving something sweet without all the extra calories.
Ingredients
Scale
- 1 egg
- 1/3 cup cottage cheese
- 3 tablespoons cocoa powder
- 3 tablespoons monk fruit chocolate chips
Instructions
- In a microwave-safe bowl, whisk the egg and cottage cheese until smooth.
- Add cocoa powder to the egg and cottage cheese mixture, and mix until fully combined.
- Stir in the monk fruit chocolate chips until evenly distributed.
- Microwave the mixture on high for 1 to 1 1/2 minutes, or until the brownie is set but still slightly soft in the center.
- Allow the brownie to cool for a few minutes before enjoying.
Notes
- For a richer flavor, add a pinch of vanilla extract or a sprinkle of salt.
- If you don’t have monk fruit chocolate chips, feel free to substitute with regular chocolate chips or any other sweetener of your choice.
- You can top the brownie with whipped cream or a scoop of ice cream for an extra indulgent treat.
- Prep Time: 5 minutes
- Cook Time: 1 1/2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Keywords: Microwave brownie, cottage cheese brownie, quick dessert, low-carb brownie, chocolate brownie