Description
This Cottage Cheese Egg Bake is a hearty and flavorful breakfast or brunch dish. With eggs, cottage cheese, and sharp cheddar cheese, it’s packed with protein and perfect for a comforting, easy-to-make meal.
Ingredients
Scale
- 6 large eggs
- 2 cups cottage cheese (about 450 grams)
- 1 cup sharp cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the eggs until well combined.
- Stir in the cottage cheese and sharp cheddar cheese.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the egg bake is set and lightly golden on top.
- Serve warm and enjoy!
Notes
- You can customize the recipe by adding vegetables such as spinach, bell peppers, or onions for extra flavor.
- For a richer taste, you can use a blend of cheeses, such as mozzarella or Monterey Jack, in addition to cheddar.
- If you want to make this dish ahead of time, you can refrigerate the uncooked mixture and bake it the next morning.
- This egg bake also pairs well with a side of fresh fruit or a light salad.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes