Description
These crispy, baked cottage cheese chips offer a healthy and unique snack. With minimal ingredients, they’re easy to prepare and provide a high-protein alternative to traditional chips.
Ingredients
Scale
- 1 cup cottage cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cottage cheese in a thin layer on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until the edges turn golden and crispy.
- Remove from the oven and let it cool for a few minutes before breaking into chip-sized pieces.
- Serve immediately or store in an airtight container.
Notes
- For added flavor, season with herbs, spices, or a sprinkle of salt before baking.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: Cottage cheese, chips, healthy snack, baked chips, high-protein snack, low-carb snack