Description
A classic American treat, Coney Island Hot Dogs are loaded with savory chili, melted cheddar cheese, diced onions, and your favorite condiments. Perfect for summer grilling or a quick, satisfying meal!
Ingredients
Scale
- 8 hot dogs
- 8 hot dog buns
- 1 cup of chili
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onions
- Mustard, ketchup, and relish for topping
Instructions
- Heat the grill or a grill pan over medium-high heat.
- Grill the hot dogs until cooked through, about 5-7 minutes.
- Toast the hot dog buns on the grill for about 1-2 minutes.
- Place a grilled hot dog in each bun.
- Top each hot dog with chili, cheddar cheese, diced onions, mustard, ketchup, and relish.
- Serve hot and enjoy!
Notes
- For extra flavor, add some chopped jalapeños or pickled onions on top.
- You can use turkey or veggie hot dogs for a lighter option.
- Make the chili in advance to save time when grilling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes