Cinnamon Sugar Churro Cookies

These Cinnamon Sugar Churro Cookies bring the delightful flavors of churros into a soft and chewy cookie form. Perfectly golden-brown and coated in a sweet cinnamon-sugar mixture, these cookies capture the essence of the beloved Spanish treat, all while being easy to make and irresistible. Whether you’re serving them for dessert, a sweet snack, or a festive occasion, these churro-inspired cookies will satisfy your cravings.

Ingredients

• 1 cup unsalted butter
• 1 cup water
• 2 cups all-purpose flour
• 2 eggs
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup sugar
• 1 tsp ground cinnamon

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a saucepan, combine the butter and water. Bring to a boil over medium-high heat.
3. Once the butter has melted and the mixture is boiling, remove the saucepan from the heat. Stir in the flour until the mixture comes together and forms a ball of dough.
4. Allow the dough to cool slightly before adding the eggs, one at a time. Mix well after each addition until fully incorporated. Stir in the vanilla extract.
5. Using a piping bag or spoon, place dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake the cookies for 20-25 minutes, or until they are golden brown and puffed up.
7. While the cookies bake, prepare the cinnamon-sugar coating by mixing together the sugar and cinnamon in a small bowl.
8. Once the cookies have cooled for a few minutes, roll them in the cinnamon-sugar mixture to coat them completely.

Servings and Timing

• Servings: 12 cookies
• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Variations

• Gluten-Free Version: Substitute the all-purpose flour with a 1-to-1 gluten-free flour blend to make these cookies gluten-free.
• Chocolate-Dipped Churro Cookies: Dip the cooled cookies in melted chocolate for an extra indulgent treat.
• Spicy Cinnamon Churros: Add a pinch of cayenne pepper to the cinnamon-sugar mixture for a spicy kick to balance out the sweetness.
• Maple Churro Cookies: Mix a few drops of maple extract into the dough for a warm, sweet maple flavor in each bite.

Storage/Reheating

• Storage: These cookies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, place them in the fridge for up to a week.
• Reheating: To reheat, simply place the cookies in a preheated oven at 350°F for 3-5 minutes to warm them back up.

10 FAQs

1. Can I use margarine instead of butter? Yes, you can substitute margarine for the unsalted butter, though the flavor may be slightly different.
2. Can I freeze these cookies? Yes, you can freeze the cookie dough before baking. Pipe or spoon the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the baking time.
3. Can I make these cookies without eggs? Yes, you can use an egg substitute, like a flax egg or applesauce, to make these churro cookies egg-free.
4. How do I know when the cookies are done baking? The cookies should be golden brown and puffed up when they are done. They should have a slightly crisp exterior.
5. What if I don’t have a piping bag? If you don’t have a piping bag, you can simply use a spoon to drop rounded dollops of dough onto the baking sheet.
6. Can I use a different type of sugar for the cinnamon-sugar coating? Yes, you can use brown sugar for a richer, molasses-flavored coating, or even coconut sugar for a healthier alternative.
7. Can I make this dough ahead of time? Yes, you can make the dough ahead of time and store it in the fridge for up to 2 days. Let it come to room temperature before baking.
8. How do I prevent the cookies from spreading too much? Make sure the dough is piped or spooned onto the baking sheet as thick mounds. Also, ensure that your oven is fully preheated before baking.
9. Can I use a stand mixer to make the dough? Yes, you can use a stand mixer to mix the dough after you’ve combined the butter and water with the flour. Mix in the eggs and vanilla using the paddle attachment.
10. Are these cookies soft or crunchy? These cookies have a soft and chewy texture on the inside with a slight crispness on the outside after baking, similar to a churro.

Conclusion

These Cinnamon Sugar Churro Cookies are the perfect blend of sweet, cinnamon-y goodness in a soft, chewy cookie form. With just a few simple ingredients and easy steps, you can enjoy the beloved churro flavors at home without the hassle of frying. Whether you’re making them for a family treat or a holiday party, these cookies are sure to be a crowd favorite that will disappear in no time!

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