Christmas Tree Cake Dip

Christmas Tree Cake Dip is a fun and festive dessert dip that’s perfect for holiday parties and gatherings. This creamy dip features a delightful combination of cream cheese, vanilla cake mix, and whipped topping, making it sweet, smooth, and irresistible. With a burst of colorful rainbow sprinkles and mini chocolate chips, it’s not only delicious but visually festive, resembling a Christmas tree. Serve it with pretzel sticks or graham crackers for a treat everyone will love!

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup vanilla cake mix (no need to bake)
  • 1/2 cup whipped topping (like Cool Whip)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/4 cup rainbow sprinkles
  • Green food coloring (optional)
  • Pretzel sticks or graham crackers for dipping

Directions

  1. In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
  2. Add in the cake mix, vanilla extract, and whipped topping, mixing well until combined.
  3. If you want a festive green color, add a few drops of green food coloring and mix until the dip is evenly colored.
  4. Stir in mini chocolate chips and rainbow sprinkles for a fun texture and pop of color.
  5. Transfer the dip to a serving bowl and use pretzel sticks or graham crackers for dipping.
  6. Decorate the top of the dip with extra sprinkles and chocolate chips to resemble a Christmas tree shape, if desired.
  7. Chill for at least 30 minutes before serving to let the flavors blend and the dip firm up slightly.

Servings and Timing

  • Servings: 8
  • Prep Time: 10 minutes
  • Cooking Time: 0 minutes
  • Total Time: 10 minutes

Variations

  • Flavor Twist: For a different flavor, try adding some almond extract or flavored cake mix such as chocolate or strawberry.
  • Toppings: Add additional holiday-themed toppings, such as mini marshmallows or crushed candy canes, for extra festive flair.
  • Fruit Dippers: For a healthier alternative, serve with fresh fruit such as apple slices, strawberries, or banana chips for dipping.
  • Chocolate Dip: Add more mini chocolate chips or drizzle chocolate syrup over the top for a richer chocolate flavor.

Storage/Reheating

  • Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
  • Freezing: This dip is not ideal for freezing as the texture may change once thawed.
  • Reheating: This dip is best served chilled and does not require reheating.

10 FAQs

  1. Can I use a different type of cake mix? Yes, you can use any flavor of cake mix you like, such as chocolate or funfetti, to change the flavor.
  2. Can I make this dip ahead of time? Yes, you can prepare the dip ahead of time and refrigerate it for up to 2-3 days before serving.
  3. Is it necessary to use whipped topping (Cool Whip)? Whipped topping helps achieve the creamy texture, but you can use fresh whipped cream as a substitute if preferred.
  4. Can I make this dip without food coloring? Yes, the food coloring is optional. If you prefer a more neutral color, you can skip it.
  5. Can I use sugar-free cake mix? Yes, you can use a sugar-free cake mix if you’re looking for a lighter version of this dip.
  6. What other dippers can I use? Besides pretzel sticks and graham crackers, you can use cookies, apple slices, or even marshmallows for dipping.
  7. Can I use a hand mixer instead of a stand mixer? Yes, a hand mixer works just as well to beat the ingredients together.
  8. Can I make this dip without powdered sugar? Powdered sugar is used to sweeten the dip and give it a smooth texture, but you can substitute with regular sugar if necessary, though it may affect the texture.
  9. How can I make the dip thicker? To make the dip thicker, you can add a little more whipped topping or reduce the amount of milk or liquid you use.
  10. Can I make this dip in advance for a party? Yes, preparing the dip a day before your event and refrigerating it will allow the flavors to meld together even more.

Conclusion

Christmas Tree Cake Dip is a delightful, no-bake dessert that is perfect for spreading holiday cheer. Its creamy texture, sweet flavor, and festive appearance make it a great addition to any Christmas celebration. Quick and easy to make, it will become a hit with both kids and adults. Whether you’re attending a party or hosting one, this dip is sure to be a crowd-pleaser!

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Christmas Tree Cake Dip


  • Author: Mary
  • Total Time: 10 minutes
  • Yield: 8 servings 1x

Description

This festive, no-bake dip combines the flavors of vanilla cake and cream cheese, creating a creamy, sweet treat that’s perfect for holiday gatherings. With sprinkles, mini chocolate chips, and a splash of green food coloring, it’s shaped like a Christmas tree for a fun, edible centerpiece!


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup vanilla cake mix (no need to bake)
  • 1/2 cup whipped topping (like Cool Whip)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/4 cup rainbow sprinkles
  • Green food coloring (optional)
  • Pretzel sticks or graham crackers for dipping

Instructions

  • In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
  • Add in the cake mix, vanilla extract, and whipped topping, mixing well until combined.
  • If you want a festive green color, add a few drops of green food coloring and mix until the dip is evenly colored.
  • Stir in mini chocolate chips and rainbow sprinkles for a fun texture and pop of color.
  • Transfer the dip to a serving bowl and use pretzel sticks or graham crackers for dipping.
  • Decorate the top of the dip with extra sprinkles and chocolate chips to resemble a Christmas tree shape, if desired.
  • Chill for at least 30 minutes before serving to let the flavors blend and the dip firm up slightly.

Notes

  • If you want a more vibrant green, feel free to add more food coloring.
  • You can customize the decorations on top to fit your style, such as using red and green sprinkles or candies.
  • For a lighter option, use fat-free whipped topping and reduced-fat cream cheese.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

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