Description
Christmas Red Velvet Poke Cake is a delightful holiday treat with a vibrant red velvet base. The cake is soaked with sweetened condensed milk and topped with fluffy marshmallow creme and whipped topping, making it a crowd-pleaser for any holiday celebration. Garnished with red and green sprinkles, it’s as festive as it is delicious.
Ingredients
Scale
- 1 box red velvet cake mix
- 1 cup milk
- 1 can sweetened condensed milk
- 1 jar marshmallow creme
- 1 container whipped topping
- Red and green sprinkles, for garnish
Instructions
- Prepare the red velvet cake mix according to package instructions and bake in a 9×13-inch pan.
- Once the cake is baked, use the handle of a wooden spoon to poke holes all over the cake while it is still warm.
- Pour the sweetened condensed milk over the cake, ensuring it fills the holes.
- Allow the cake to cool completely.
- Spread a layer of marshmallow creme over the cooled cake.
- Top with whipped topping and garnish with red and green sprinkles.
- Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld.
Notes
- Make sure the cake has cooled before applying the marshmallow creme and whipped topping for the best texture.
- For extra festive flair, you can add holiday-themed decorations or other toppings like crushed candy canes.
- This cake can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert, Cake
- Method: Baked, No-bake topping
- Cuisine: American
Keywords: Red Velvet Cake, Christmas Cake, Poke Cake, Holiday Dessert, Festive Cake, Christmas Cake with Sprinkles