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Red Velvet Cake, Christmas Cake, Poke Cake, Holiday Dessert, Festive Cake, Christmas Cake with Sprinkles

Christmas Red Velvet Poke Cake


  • Author: Mary
  • Total Time: 2 hours 40 minutes
  • Yield: 12 servings 1x

Description

Christmas Red Velvet Poke Cake is a delightful holiday treat with a vibrant red velvet base. The cake is soaked with sweetened condensed milk and topped with fluffy marshmallow creme and whipped topping, making it a crowd-pleaser for any holiday celebration. Garnished with red and green sprinkles, it’s as festive as it is delicious.


Ingredients

Scale
  • 1 box red velvet cake mix
  • 1 cup milk
  • 1 can sweetened condensed milk
  • 1 jar marshmallow creme
  • 1 container whipped topping
  • Red and green sprinkles, for garnish

Instructions

  • Prepare the red velvet cake mix according to package instructions and bake in a 9×13-inch pan.
  • Once the cake is baked, use the handle of a wooden spoon to poke holes all over the cake while it is still warm.
  • Pour the sweetened condensed milk over the cake, ensuring it fills the holes.
  • Allow the cake to cool completely.
  • Spread a layer of marshmallow creme over the cooled cake.
  • Top with whipped topping and garnish with red and green sprinkles.
  • Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld.

Notes

  • Make sure the cake has cooled before applying the marshmallow creme and whipped topping for the best texture.
  • For extra festive flair, you can add holiday-themed decorations or other toppings like crushed candy canes.
  • This cake can be stored in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert, Cake
  • Method: Baked, No-bake topping
  • Cuisine: American

Keywords: Red Velvet Cake, Christmas Cake, Poke Cake, Holiday Dessert, Festive Cake, Christmas Cake with Sprinkles