Christmas Kitchen Sink Cookies

Christmas Kitchen Sink Cookies are the ultimate holiday treat, loaded with a mix of ingredients that everyone will love. These cookies are packed with oats, shredded coconut, nuts, chocolate chips, and dried cranberries, creating a perfect blend of textures and flavors in every bite. Ideal for sharing with family and friends, these festive cookies are sure to be a hit at any holiday gathering.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups old-fashioned oats
• 1 cup shredded coconut
• 1 cup chopped nuts
• 1 cup chocolate chips
• 1 cup dried cranberries

Directions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until fully combined.
5. Stir in the oats, shredded coconut, chopped nuts, chocolate chips, and dried cranberries, ensuring all ingredients are evenly distributed throughout the dough.
6. Drop dough by rounded spoonfuls onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10 to 12 minutes, or until the edges are golden brown and the centers are set.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 10-12 minutes
• Total Time: 30-35 minutes
• Servings: 24 cookies

Variations

• Fruit Options: Swap dried cranberries with raisins, dried cherries, or even chopped dried apricots for a different fruity flavor.
• Nut Variations: Feel free to use any combination of nuts such as walnuts, pecans, or almonds.
• Chocolate Variety: Experiment with white chocolate chips, milk chocolate, or dark chocolate for a unique twist on the flavor.
• Gluten-Free Version: Use a gluten-free flour blend and ensure your oats are certified gluten-free for a gluten-free option.

Storage/Reheating

• Storage: Store leftover cookies in an airtight container at room temperature for up to 1 week.
• Freezing: These cookies freeze well. After baking, allow the cookies to cool completely, then store in a freezer-safe container for up to 2 months.
• Reheating: To reheat, place a cookie in the microwave for about 10 seconds or warm them in the oven at 300°F (150°C) for 5-7 minutes.

10 FAQs

1. Can I use salted butter instead of unsalted butter? Yes, you can use salted butter, but reduce the amount of added salt in the recipe to prevent the cookies from being too salty.
2. Can I make these cookies without nuts? Yes, you can omit the nuts if you prefer, or replace them with more oats or chocolate chips.
3. Can I use a different type of sugar? Yes, you can substitute coconut sugar or a sugar alternative of your choice for the granulated and brown sugars.
4. Can I use quick oats instead of old-fashioned oats? It’s best to use old-fashioned oats for better texture, but you can use quick oats if necessary. The cookies may be a bit softer with quick oats.
5. How do I know when the cookies are done? The edges should be golden brown, but the centers should still appear slightly soft. They will firm up as they cool.
6. Can I make these cookies ahead of time? Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 2 days before baking.
7. Can I freeze the cookie dough? Yes, you can freeze the dough. Scoop dough balls onto a baking sheet and freeze them for 1-2 hours before transferring them to a freezer-safe bag. When ready to bake, place them on a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.
8. Can I use a stand mixer instead of mixing by hand? Yes, a stand mixer works well for this recipe. Use the paddle attachment to mix the dough.
9. Can I make these cookies without eggs? Yes, you can substitute eggs with flaxseed meal or a commercial egg replacer to make them egg-free.
10. How can I make the cookies chewier? For a chewier cookie, slightly underbake them, keeping the centers soft as they will continue to cook as they cool.

Conclusion

Christmas Kitchen Sink Cookies are a delicious and versatile treat, perfect for the holiday season. Packed with a mix of oats, coconut, nuts, chocolate chips, and dried cranberries, they offer a little bit of everything in each bite. Whether you’re preparing them for a holiday party, a family gathering, or just as a festive treat, these cookies are sure to be a crowd favorite. Enjoy these delightful, chewy, and rich cookies with loved ones this Christmas!

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