Description
These festive Christmas Cookie Bars are a delicious, easy-to-make treat with a rich buttery base, chocolate chips, and optional chopped nuts. They make the perfect holiday dessert to share with family and friends.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter, sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually mix into the creamed mixture.
- Stir in the chocolate chips and nuts.
- Spread the dough evenly into the prepared pan.
- Bake for 25-30 minutes in the preheated oven, or until edges are golden brown.
- Allow the bars to cool completely before cutting into squares.
Notes
- If you prefer a chewier texture, bake for a slightly shorter time.
- You can also add festive M&Ms or sprinkles for a more colorful treat.
- Store the bars in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes