Description
This festive and fluffy dessert is a perfect holiday treat! With sweet cherry pie filling, marshmallows, whipped topping, and a sprinkle of coconut and pecans, this creamy fluff is not only delicious but also visually beautiful for your Christmas gatherings.
Ingredients
Scale
- 1 (21 oz) can cherry pie filling
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 1 cup mini marshmallows
- 1/2 cup chopped pecans (optional)
- 1/2 cup shredded sweetened coconut
- 1/2 cup red and green maraschino cherries, halved (for garnish)
Instructions
- Mix Base Ingredients: In a large mixing bowl, stir together the cherry pie filling and sweetened condensed milk until smooth and fully combined.
- Fold in Remaining Ingredients: Gently fold in the whipped topping, mini marshmallows, pecans (if desired), and shredded coconut. Mix until everything is evenly incorporated.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the fluff to firm up and the flavors to meld together.
- Garnish and Serve: Before serving, top the fluff with the halved red and green maraschino cherries for a festive holiday touch.
Notes
- You can make this dessert a day ahead of time to save preparation time on the day of your event.
- Feel free to skip the pecans for a nut-free version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Keywords: Christmas Fluff, Cherry Fluff, Holiday Dessert, Easy Christmas Dessert, Creamy Fruit Salad, No-Bake Dessert