Description
These buttery, melt-in-your-mouth cookies are a holiday classic. Simple to make, with a sweet and crisp texture, they’re perfect for Christmas or any festive occasion. The perfect treat to enjoy with a warm cup of tea or coffee!
Ingredients
Scale
- 1 cup butter, softened
- 1 cup white sugar
- 1 egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg and vanilla.
- Combine the flour, baking powder, and salt; gradually stir into the creamed mixture.
- Roll dough into small balls and place on ungreased cookie sheets.
- Flatten each ball with a fork.
- Bake 8 to 10 minutes in the preheated oven, or until golden.
- Let cool on wire racks.
Notes
- For a festive touch, you can add colored sprinkles or holiday-themed decorations before baking.
- If you prefer a softer cookie, reduce the baking time by a minute or two.
- These cookies can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes