Description
Indulge in the rich, decadent flavor of chocolate waffles with a subtle cinnamon twist. These fluffy waffles are perfect for breakfast, brunch, or a sweet treat, and can be topped with whipped cream, fresh fruit, or syrup for an extra indulgence.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 3/4 cups milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat your waffle iron and cook the batter according to the manufacturer’s instructions.
- Serve the chocolate waffles hot with your favorite toppings.
Notes
- For an extra chocolatey flavor, add a handful of chocolate chips to the batter.
- Top the waffles with whipped cream, chocolate syrup, fresh berries, or a dusting of powdered sugar.
- You can use almond or oat milk for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Dessert
- Cuisine: American
Keywords: chocolate waffles, cinnamon waffles, sweet waffles, breakfast waffles, dessert waffles, easy waffles