Chocolate Waffles with a Hint of Cinnamon

For a breakfast or brunch that feels indulgent yet comforting, these chocolate waffles with a hint of cinnamon are the perfect choice. With their rich cocoa flavor and a subtle kick from the cinnamon, these waffles are a delightful twist on the classic. Whether you’re treating yourself on a lazy weekend morning or impressing guests, these waffles are sure to be a hit. Their crispy exterior and soft, fluffy interior make them the ideal base for any topping you desire, from fresh fruits and whipped cream to syrup and nuts.

The combination of cocoa and cinnamon offers a cozy and slightly spicy flavor that pairs wonderfully with warm beverages like coffee or hot chocolate. The recipe is simple, requiring just a few pantry staples, and takes only 15 minutes to prepare. This makes it an ideal breakfast choice for busy mornings when you still want something delicious. Serve them with a drizzle of syrup, a dusting of powdered sugar, or any topping of your choice for a fun and customizable meal.

Why You’ll Love This Recipe

1. Decadent Chocolate Flavor

The cocoa powder gives the waffles a deep, rich chocolate taste that satisfies your sweet tooth without being overpowering.

2. Subtle Cinnamon Kick

A hint of cinnamon adds warmth and complexity to the waffles, making them feel extra cozy and flavorful.

3. Quick and Easy

With only 15 minutes from start to finish, these waffles are a fast and simple way to enjoy a special breakfast.

4. Customizable Toppings

These waffles serve as a great base for a variety of toppings, such as fresh fruit, whipped cream, or chocolate chips.

5. Perfect for Any Occasion

Whether it’s a weekend breakfast, a special brunch, or a dessert, these chocolate waffles are versatile and suitable for any time of day.

Ingredients

• All-purpose flour
• Unsweetened cocoa powder
• Granulated sugar
• Baking powder
• Salt
• Ground cinnamon
• Milk
• Vegetable oil
• Eggs
• Vanilla extract

Variations

• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make these waffles gluten-free.
• Dairy-Free: Use a dairy-free milk alternative (like almond or oat milk) and substitute the vegetable oil for melted coconut oil to make these waffles dairy-free.
• Spicy Chocolate Waffles: Add a pinch of chili powder or cayenne pepper to the batter for a spicy kick that pairs wonderfully with the chocolate.
• Fruit-Infused Waffles: Fold in chopped berries, bananas, or even small chunks of chocolate into the batter for a fun and fruity twist.

How to Make the Recipe

Step 1: Prepare the Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, salt, and ground cinnamon until well combined.

Step 2: Mix the Wet Ingredients

In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth and fully incorporated.

Step 3: Combine the Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough waffles.

Step 4: Cook the Waffles

Preheat your waffle iron according to the manufacturer’s instructions. Once heated, lightly grease the waffle iron, then pour in the batter. Close the lid and cook for about 5 minutes, or until the waffles are golden brown and crisp.

Step 5: Serve and Enjoy

Serve the hot chocolate waffles with your favorite toppings. Options like maple syrup, fresh fruit, whipped cream, or even chocolate chips are excellent choices.

Tips for Making the Recipe

• Don’t Overmix the Batter: Stir the wet ingredients into the dry ingredients until just combined. Overmixing can lead to dense waffles.
• Check Your Waffle Iron: Every waffle iron cooks differently. Keep an eye on your waffles as they cook, and adjust the cooking time if necessary.
• Preheat the Waffle Iron: Always preheat your waffle iron before adding the batter to ensure your waffles cook evenly and come out crispy.
• Extra Crispy Waffles: If you prefer extra crispy waffles, cook them for a minute or two longer, or place them in a preheated oven at 200°F (93°C) to keep them warm and crisp while you finish cooking the rest.

How to Serve

These chocolate waffles are incredibly versatile and can be served with a variety of toppings. Try them with:

• Fresh fruit like strawberries, bananas, or raspberries
• A drizzle of maple syrup or honey
• Whipped cream or a scoop of ice cream
• A sprinkle of powdered sugar or chocolate shavings
• Nut butter or chocolate chips for added richness

You can also serve them with a hot cup of coffee, cocoa, or milk for the perfect breakfast or dessert combo.

Make Ahead and Storage

Storing Leftovers

If you have leftover waffles, store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 5 days if you prefer them cold.

Freezing

To freeze waffles, allow them to cool completely, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. Reheat them in a toaster or oven for a quick breakfast.

Reheating

Reheat your waffles in a toaster or in a preheated oven at 350°F (175°C) for 5-10 minutes, until heated through and crispy.

FAQs

1. Can I make the waffles ahead of time?

Yes, you can prepare the waffles ahead of time. Simply store them in an airtight container and reheat them in a toaster or oven when ready to serve.

2. Can I use a different type of flour?

You can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend if desired.

3. Can I make the batter the night before?

Yes, you can mix the dry and wet ingredients separately and store them in the fridge overnight. Just combine them in the morning and cook the waffles fresh.

4. Can I use a different sweetener instead of granulated sugar?

Yes, you can substitute granulated sugar with honey, maple syrup, or another sweetener of your choice. Keep in mind that liquid sweeteners may slightly alter the texture.

5. How do I make the waffles fluffier?

Ensure you don’t overmix the batter, as overmixing can result in dense waffles. Additionally, make sure your baking powder is fresh.

6. Can I add chocolate chips to the batter?

Absolutely! Adding chocolate chips to the batter will give your waffles an extra chocolatey flavor.

7. What toppings can I use for these waffles?

These waffles are delicious with fresh fruit, whipped cream, maple syrup, chocolate syrup, or even a dusting of powdered sugar.

8. Can I use almond milk instead of regular milk?

Yes, almond milk or other dairy-free milk alternatives work perfectly in this recipe.

9. How do I prevent the waffles from sticking to the iron?

Lightly grease your waffle iron with non-stick cooking spray or brush it with melted butter before cooking the waffles.

10. Can I double the recipe?

Yes, simply double the ingredients to make a larger batch. Just make sure your waffle iron can handle the increased batter.

Conclusion

These chocolate waffles with a hint of cinnamon are a delightful treat that combines the best of sweet and spice. Perfect for breakfast, brunch, or a special dessert, these waffles are incredibly easy to make and customizable with your favorite toppings. Whether you’re serving them to family, friends, or simply enjoying them by yourself, this recipe is sure to become a beloved favorite. Treat yourself to this indulgent yet comforting dish the next time you’re craving something special!

Print