Description
This rich and indulgent chocolate pudding cake is a perfect dessert to satisfy your sweet cravings. With a velvety smooth texture and deep chocolate flavor, it’s an easy yet impressive treat to serve on any occasion.
Ingredients
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Cooking spray (for greasing)
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4 cups whole milk
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3/4 cup granulated sugar
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1/2 cup heavy cream
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1/2 cup dark cocoa powder
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6 Tbsp. cornstarch
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1/4 tsp. kosher salt
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2 cups semisweet chocolate chips
Instructions
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Begin by greasing your baking dish with cooking spray.
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In a medium saucepan, whisk together the whole milk, heavy cream, sugar, cocoa powder, cornstarch, and kosher salt over medium heat.
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Bring the mixture to a simmer, stirring frequently. Once the mixture starts to thicken, remove from the heat.
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Stir in the semisweet chocolate chips until melted and smooth.
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Pour the pudding mixture into the prepared baking dish.
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Let the pudding cake cool for a few minutes before serving.
Notes
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If you prefer a richer chocolate flavor, use bittersweet chocolate chips instead of semisweet.
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This dessert is best served warm but can also be refrigerated and enjoyed cold.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop, Baking
- Cuisine: American
Keywords: Chocolate Pudding, Chocolate Cake, Easy Chocolate Dessert