Description
These decadent cookies combine the rich, fudgy texture of a brownie with the melt-in-your-mouth indulgence of chocolate lava. Mini chocolate chips add extra gooeyness to these irresistible treats!
Ingredients
Scale
- 1/2 cup unsalted butter
- 8 oz semi-sweet chocolate, chopped
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
Instructions
- In a microwave-safe bowl, melt the butter and chopped chocolate in 30-second intervals, stirring in between, until smooth.
- Stir in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Add the flour, cocoa powder, and salt, mixing until just combined.
- Fold in the mini chocolate chips.
- Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Scoop the cookie dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the center is still soft and slightly underbaked.
- Let the cookies cool slightly before serving.
Notes
- For an extra gooey center, avoid overbaking the cookies and let them rest for a few minutes before transferring them to a wire rack.
- You can use dark chocolate for a more intense chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes