Chocolate Covered Strawberry Brownies

Chocolate Covered Strawberry Brownies are the ultimate indulgence for anyone who loves the classic combination of chocolate and strawberries. This decadent dessert is a perfect balance of rich, fudgy brownies topped with a layer of fresh, juicy strawberries and silky smooth chocolate ganache. The brownies themselves are incredibly dense and moist, with a deep chocolate flavor that will satisfy your sweet tooth. The addition of the fresh strawberries not only adds a burst of fruitiness, but it also helps to cut through the richness of the brownies, creating a perfect contrast of flavors and textures. Topped with a glossy chocolate ganache, these brownies are not just delicious but also visually stunning, making them a show-stopping dessert for any occasion.

Whether you’re celebrating a special occasion or just treating yourself to something sweet, Chocolate Covered Strawberry Brownies are sure to impress. They’re easy to make yet look elegant, offering a sophisticated twist on a traditional brownie. With their irresistible combination of flavors, these brownies will become a new favorite in your dessert repertoire.

Why You’ll Love This Recipe

1. Perfect Combination of Flavors

The rich chocolate brownies paired with the fresh, sweet strawberries and smooth chocolate ganache create the ultimate flavor harmony.

2. Moist and Fudgy Brownies

These brownies are dense, fudgy, and melt-in-your-mouth delicious. They’re the perfect base for the chocolate and strawberry topping.

3. Easy to Make

Despite their elegant appearance, these brownies are straightforward to make with simple ingredients and easy-to-follow steps.

4. Versatile for Any Occasion

Whether you’re serving them for a holiday, a birthday, or a casual treat, Chocolate Covered Strawberry Brownies are the perfect dessert for any event.

5. Show-Stopping Presentation

With the glossy chocolate ganache and fresh strawberries, these brownies are as visually appealing as they are tasty, making them perfect for impressing guests.

Ingredients

For the Brownies:

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon baking powder

For the Topping:

• 1 pint fresh strawberries, hulled and halved
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Variations

• Dark Chocolate Brownies: Swap the semi-sweet chocolate chips for dark chocolate chips for a more intense chocolate flavor.
• Fruit Variations: While strawberries are the star of this recipe, you can also use raspberries, blueberries, or cherries for a different fruity twist.
• Nutty Brownies: Add chopped nuts such as walnuts or pecans to the brownie batter for an added crunch and flavor contrast.
• Mint Chocolate: Add a few drops of peppermint extract to the ganache for a minty chocolate covered strawberry flavor.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this dessert gluten-free.

How to Make the Recipe

Step 1: Prepare the Brownie Batter

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar until combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.

Step 3: Bake the Brownies

Pour the brownie batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Remove from the oven and let the brownies cool completely in the pan.

Step 4: Prepare the Chocolate Ganache

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (but not boil). Remove from heat and stir in the semi-sweet chocolate chips until the chocolate is completely melted and smooth.

Step 5: Add the Toppings

Once the brownies have cooled, arrange the halved strawberries evenly on top of the brownies. Drizzle the chocolate ganache over the strawberries and brownies, ensuring an even coating.

Step 6: Set and Serve

Allow the chocolate ganache to set for about 30 minutes at room temperature, or refrigerate the brownies for quicker setting. Once the ganache is firm, slice the brownies and serve.

Tips for Making the Recipe

• Even Baking: To ensure your brownies bake evenly, spread the batter in the pan as evenly as possible and check the brownies at the minimum baking time to avoid overbaking.
• Room Temperature Ingredients: Let your eggs and butter come to room temperature before using them to help create a smoother batter.
• Use Good Quality Chocolate: Since the ganache is a key part of the topping, using high-quality semi-sweet chocolate chips will make a big difference in the flavor.
• Chill for Better Slicing: If you’re having trouble slicing the brownies cleanly, chill them in the fridge for 15-20 minutes to help set the ganache.

How to Serve

These Chocolate Covered Strawberry Brownies are perfect served as they are, but they’re also great with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. Serve them at a family gathering, a birthday party, or any occasion that calls for a dessert that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate them for a firmer texture and longer shelf life.

Freezing

If you want to make these brownies in advance, you can freeze them for up to 2 months. To freeze, cut the brownies into squares and place them in a single layer on a baking sheet. Freeze until solid, then transfer to an airtight container or freezer bag.

Reheating

To reheat, simply warm individual brownie squares in the microwave for 10-15 seconds or until slightly warm.

FAQs

1. Can I use frozen strawberries instead of fresh ones?

While fresh strawberries work best, you can use frozen strawberries, but they may release more juice and soften when thawed, which could affect the texture.

2. Can I make this recipe ahead of time?

Yes, you can prepare the brownies and the ganache ahead of time. Simply store the brownies at room temperature and refrigerate the ganache separately until ready to assemble.

3. Can I use chocolate chips instead of cocoa powder?

No, cocoa powder is essential for the rich chocolate flavor in the brownie base. Chocolate chips should only be used in the ganache topping.

4. Can I make these brownies gluten-free?

Yes, you can substitute gluten-free all-purpose flour for the regular flour in the brownie batter.

5. Can I use milk chocolate chips for the ganache?

Yes, you can substitute milk chocolate chips for semi-sweet chocolate chips, though the ganache will be sweeter.

6. How do I store leftovers?

Store leftover brownies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for a firmer texture.

7. How can I make these brownies more decadent?

Add a layer of whipped cream or a scoop of ice cream to the brownies when serving for an extra indulgence.

8. Can I use other fruits as toppings?

Yes, you can experiment with different fruits such as raspberries, blackberries, or blueberries, though strawberries are the most common and popular choice.

9. What is the best way to cut brownies?

To get clean slices, use a sharp knife and wipe it between cuts. You can also chill the brownies before slicing for a cleaner cut.

10. Can I double this recipe?

Yes, you can double this recipe and bake it in a 9×13-inch pan for thicker brownies. You may need to adjust the baking time slightly.

Conclusion

Chocolate Covered Strawberry Brownies are a perfect combination of rich, fudgy brownies, fresh strawberries, and indulgent chocolate ganache. This decadent dessert will wow your guests with its incredible flavors and beautiful presentation. Whether you’re celebrating a special occasion or just looking for a sweet treat, these brownies are sure to become a go-to favorite. With easy steps and delicious results, they’re the ultimate way to enjoy the beloved pairing of chocolate and strawberries in a fun and creative way.

Print