Description
Indulge in a decadent treat with this Chocolate Cherry Layered Ice Cream Cake! A rich chocolate cake base is topped with creamy cherry ice cream, gooey fudge sauce, and finished with a cherry sprinkle and whipped cream. It’s the perfect dessert for any occasion that will satisfy both chocolate and cherry lovers!
Ingredients
Scale
- 1 box chocolate cake mix
- 2 pints cherry ice cream
- 1 cup chocolate fudge sauce
- 1 cup maraschino cherries, chopped
- Whipped cream for topping
Instructions
- Prepare the chocolate cake mix according to package instructions and bake in a 9×13 inch pan. Let cool completely.
- Once the cake has cooled, spread the cherry ice cream over the top in an even layer.
- Drizzle the chocolate fudge sauce over the ice cream layer.
- Sprinkle the chopped maraschino cherries on top.
- Top with whipped cream.
- Freeze for at least 4 hours before serving.
Notes
- For a fun variation, you can use strawberry or vanilla ice cream in place of cherry.
- If you’re not a fan of maraschino cherries, fresh cherries work beautifully as well.
- Be sure to let the cake freeze for at least 4 hours to let the layers set properly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert, Cake
- Method: Baking, Freezing
- Cuisine: American
Keywords: Ice cream cake, chocolate cherry cake, no-bake dessert, layered cake, easy ice cream cake