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Chocolate Cherry Layered Ice Cream Cake


  • Author: Mary
  • Total Time: 4 hours 40 minutes (including freezing time)
  • Yield: 12 servings 1x

Description

Indulge in a decadent treat with this Chocolate Cherry Layered Ice Cream Cake! A rich chocolate cake base is topped with creamy cherry ice cream, gooey fudge sauce, and finished with a cherry sprinkle and whipped cream. It’s the perfect dessert for any occasion that will satisfy both chocolate and cherry lovers!


Ingredients

Scale
  • 1 box chocolate cake mix
  • 2 pints cherry ice cream
  • 1 cup chocolate fudge sauce
  • 1 cup maraschino cherries, chopped
  • Whipped cream for topping

Instructions

  • Prepare the chocolate cake mix according to package instructions and bake in a 9×13 inch pan. Let cool completely.
  • Once the cake has cooled, spread the cherry ice cream over the top in an even layer.
  • Drizzle the chocolate fudge sauce over the ice cream layer.
  • Sprinkle the chopped maraschino cherries on top.
  • Top with whipped cream.
  • Freeze for at least 4 hours before serving.

Notes

  • For a fun variation, you can use strawberry or vanilla ice cream in place of cherry.
  • If you’re not a fan of maraschino cherries, fresh cherries work beautifully as well.
  • Be sure to let the cake freeze for at least 4 hours to let the layers set properly.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert, Cake
  • Method: Baking, Freezing
  • Cuisine: American

Keywords: Ice cream cake, chocolate cherry cake, no-bake dessert, layered cake, easy ice cream cake