Looking for a showstopping dessert that’s as delicious as it is visually impressive? Look no further than this Chocolate Cherry Layered Ice Cream Cake! Combining the rich, indulgent flavors of chocolate cake, creamy cherry ice cream, and a sweet chocolate fudge drizzle, this dessert is a perfect treat for any occasion. Whether you’re hosting a birthday party, holiday gathering, or just want something to satisfy your sweet tooth, this cake will leave everyone asking for seconds.

The layers of cake and ice cream come together beautifully in this no-bake dessert, making it easy to prepare ahead of time. The chocolate fudge sauce adds a rich, glossy finish while the maraschino cherries provide a delightful burst of fruity sweetness. Top it all off with whipped cream for a creamy, light texture that complements the rich layers below. Not only is it a visually stunning cake, but it’s also guaranteed to become a favorite with its perfect balance of flavors and textures. Prepare this cake in advance, and it’s ready to serve straight from the freezer—no fuss, just pure dessert bliss!

Why You’ll Love This Recipe

1. Easy to Make

This layered ice cream cake requires minimal preparation, with just a few simple ingredients and no baking skills necessary once the cake is in the oven.

2. A Crowd-Pleasing Flavor Combination

The marriage of chocolate cake, cherry ice cream, and chocolate fudge sauce creates a delicious contrast between rich, creamy, and fruity elements.

3. Make-Ahead Convenience

Once the cake is assembled, it needs to freeze for a few hours, making it an excellent dessert to prepare in advance, leaving you stress-free when it’s time to serve.

4. Customizable

You can easily adjust the layers to suit your preferences, from adding extra fudge sauce or maraschino cherries to experimenting with different ice cream flavors or cake options.

5. Perfect for Special Occasions

With its festive look and indulgent taste, this ice cream cake is perfect for birthdays, holiday celebrations, or a fun summer treat.

Ingredients

Chocolate cake mix
Cherry ice cream
Chocolate fudge sauce
Maraschino cherries, chopped
Whipped cream for topping

Variations

Different Ice Cream Flavors – Swap the cherry ice cream for another fruity option like raspberry or strawberry, or go for a classic like vanilla or chocolate for a simpler taste.
Cake Flavor Swap – Use a vanilla or red velvet cake mix instead of chocolate for a lighter, more traditional flavor profile.
Additional Toppings – Add other toppings such as crushed nuts, sprinkles, or even a drizzle of caramel sauce for a unique twist.
Fruit Layers – For added freshness, layer in fresh fruit such as strawberries, raspberries, or blueberries alongside the cherry ice cream.
Vegan/Dairy-Free Version – Use dairy-free cake mix, non-dairy ice cream, and a dairy-free whipped topping for a vegan-friendly option.

How to Make the Recipe

Step 1: Bake the Chocolate Cake

Prepare the chocolate cake mix according to the package instructions, then bake in a 9×13 inch pan. Allow the cake to cool completely before assembling the layers.

Step 2: Spread the Cherry Ice Cream

Once the cake has cooled, spread the cherry ice cream evenly over the cake. Make sure the ice cream covers the entire surface for an even layer.

Step 3: Drizzle with Chocolate Fudge Sauce

Drizzle the chocolate fudge sauce generously over the ice cream layer, ensuring every corner is covered in rich, chocolatey goodness.

Step 4: Add Chopped Maraschino Cherries

Sprinkle the chopped maraschino cherries evenly over the top for a burst of sweet, fruity flavor.

Step 5: Top with Whipped Cream

Top the entire dessert with a generous layer of whipped cream for a light, airy finish.

Step 6: Freeze and Serve

Place the cake in the freezer and let it set for at least 4 hours (or overnight) to firm up. Once frozen, slice and serve straight from the freezer.

Tips for Making the Recipe

Cool the Cake Completely – Make sure the chocolate cake is completely cooled before adding the ice cream layer. This prevents the ice cream from melting prematurely.
Let the Ice Cream Soften – Let the cherry ice cream soften slightly before spreading it over the cake for easier application and a smoother layer.
Use Room Temperature Whipped Cream – If using store-bought whipped cream, allow it to come to room temperature for a more fluffy and spreadable texture.
Freeze Before Serving – To get the best texture, ensure the cake is fully frozen before serving. The ice cream should be firm but not rock hard.
Get Creative with Layers – Don’t be afraid to play around with the layers. Try adding a layer of crushed cookies or candy in between the ice cream and cake layers for a fun texture.

How to Serve

This Chocolate Cherry Layered Ice Cream Cake is best served cold, straight from the freezer. Cut it into generous slices and serve as is, or with a drizzle of extra fudge sauce or a few more maraschino cherries on top for extra flair. Pair it with a scoop of extra cherry ice cream on the side for the ultimate indulgence.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container or wrapped in plastic wrap in the freezer for up to a week. It’s best enjoyed within a few days for optimal flavor and texture.

Freezing

This cake freezes well and can be made up to 3 days ahead of time. Just be sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

Reheating

No reheating is needed! This dessert is meant to be served frozen, so simply slice and serve directly from the freezer.

FAQs

1. Can I make this cake without maraschino cherries?

Yes, you can skip the maraschino cherries and use other fruits, such as fresh cherries, raspberries, or strawberries.

2. Can I use homemade chocolate cake instead of a box mix?

Absolutely! You can substitute a homemade chocolate cake recipe for the store-bought mix if you prefer.

3. How long should I freeze the cake before serving?

For the best texture, freeze the cake for at least 4 hours, or overnight if you have the time.

4. Can I add layers of fudge or caramel sauce inside the cake?

Yes, you can layer in fudge, caramel, or even nuts between the cake and ice cream layers for added flavor and texture.

5. How do I prevent the ice cream from melting when spreading?

Allow the ice cream to soften slightly before spreading. If it’s too hard, it can melt the cake beneath, making it messy.

6. Can I make this cake ahead of time?

Yes, this cake is perfect for making ahead! It needs to freeze for a few hours, so you can assemble it the day before and serve it the next.

7. Can I use whipped topping instead of whipped cream?

Yes, whipped topping can be used as a substitute if you prefer, but freshly whipped cream tends to provide a lighter, fresher texture.

8. Can I use a different flavor of ice cream?

Of course! You can swap out the cherry ice cream for other flavors like vanilla, strawberry, or even chocolate for a different twist.

9. Can I make this cake gluten-free?

Yes, you can make this cake gluten-free by using a gluten-free cake mix and ensuring the ice cream and toppings are also gluten-free.

10. How can I decorate this cake for a special occasion?

You can decorate the top of the cake with extra maraschino cherries, chocolate shavings, sprinkles, or even crushed candy bars for a festive touch.

Conclusion

This Chocolate Cherry Layered Ice Cream Cake is a sweet, indulgent dessert that’s sure to impress both visually and flavorfully. With its easy preparation and make-ahead convenience, it’s the perfect treat for special occasions or just a fun family dessert. The combination of chocolate cake, creamy cherry ice cream, fudge sauce, and whipped cream is truly irresistible. Whether you’re celebrating a milestone or just treating yourself to something decadent, this layered ice cream cake is a dessert you’ll want to make again and again!